Jonathan Lopez Rivera
Bryan
Summary
Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
Overview
9
9
years of professional experience
Work History
Back of house assistant coach/ Line Cook
Plucker Wing Bar
Bryan
10.2024 - Current
- Managed inventory by restocking supplies and monitoring product levels regularly.
- Operated kitchen equipment safely while adhering to health and safety standards.
- Received and checking in delivery trucks
- Helped develop not only our staff but other Managers as well
- Supported kitchen staff by preparing ingredients for menu items.
- Assisted in maintaining cleanliness and organization throughout the restaurant.
- Collaborated with team to ensure timely service during peak hours.
- Collaborated with team members to deliver excellent customer service during busy shifts.
Cook Shift Leader
Panda Express
Huntsville
09.2020 - 02.2025
- Supervised kitchen staff during peak hours to ensure efficient operations.
- Trained new cooks on food preparation and safety standards.
- Managed food inventory to maintain freshness and minimize waste.
- Organized the work area for efficient functioning during shifts.
- Maintained cleanliness of kitchen equipment and workstations throughout the shift.
Food Runner
Sonic
Huntsville
11.2018 - 01.2020
- Delivered food orders swiftly to customers at designated tables and drive-thru.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Maintained cleanliness and organization of dining areas and service stations.
Line Cook
Abuelo's Restaurant
College Station
09.2017 - 05.2018
- Prepared fresh ingredients for daily menu items and specials.
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Collaborated with team members to maintain a smooth kitchen workflow.
- Assisted in training new cooks on kitchen procedures and recipes.
Lead Cook
Murphy Law
Bryan
12.2016 - 02.2017
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Implemented quality control measures for food presentation and taste consistency.
- Completed workstation set up and break down, properly disposing of leftover food.
- Ran and maintained the kitchen
Education
Some College (No Degree) - Construction Management
Sam Houston State University
Huntsville, TXSkills
- Fast Learner
- Delegating Skills
- Food presentation
- Problem solving
- Adaptability
- Team player attitude
- Strong multitasking
- Staff training
Timeline
Back of house assistant coach/ Line Cook
Plucker Wing Bar
10.2024 - Current
Cook Shift Leader
Panda Express
09.2020 - 02.2025
Food Runner
Sonic
11.2018 - 01.2020
Line Cook
Abuelo's Restaurant
09.2017 - 05.2018
Lead Cook
Murphy Law
12.2016 - 02.2017
Some College (No Degree) - Construction Management
Sam Houston State University