Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.
Overview
2
2
years of professional experience
Work History
Crew Member
Jets Pizza
Cordova, TN
09.2024 - 09.2024
Prepared and assembled food orders with attention to quality and accuracy.
Maintained cleanliness and organization of workstations to ensure efficient operations.
Provided excellent customer service by addressing inquiries and resolving issues promptly.
Collaborated with team members to streamline workflow during peak hours.
Kept kitchen, counter and dining areas cleaned and sanitized.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Kept food preparation area, equipment, and utensils clean and sanitary.
Busser
Darden Restaurants, Olive Garden
Bartlett, TN
10.2024 - Current
Assisted servers by delivering food and beverages promptly while maintaining a clean environment.
Maintained cleanliness of dining areas, ensuring compliance with health and safety standards.
Collaborated with kitchen staff to ensure timely service and accurate order delivery.
Cleared and reset dining tables efficiently to enhance guest experience.
Trained new bussers on best practices for efficient table turnover and sanitation protocols.
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Trained new staff in bussing and cleaning procedures.
Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Maintained well-stocked and organized busser station, ensuring quick access to cleaning supplies and tableware.
Arranged tables and chairs for special occasions and events.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Dishwasher
Darden Restaurants, Olive Garden
Bartlett, TN
09.2025 - Current
Operated industrial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
Maintained sanitation standards by thoroughly cleaning work areas and adhering to health regulations.
Assisted in training new team members on proper dishwashing techniques and safety protocols.
Responded promptly to urgent cleaning needs during peak service times, enhancing workflow efficiency.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Followed supervisor instructions to complete tasks on time.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Implemented time-saving techniques that improved dishwashing processes and reduced wait times for service staff.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Increased machine efficiency by scraping and pre-washing dishes.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.