Jonathan Mesarosh Jr
Whitmore Lake
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
8
8
years of professional experience
Work History
Cook
Regency At Whitmore Lake
Whitmore Lake
10.2024 - 04.2025
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up work stations prior to opening to minimize prep time.
- Monitored temperatures of prepared food and cold-storage areas.
Non-Emergency Transportation Driver
Peoples express
Whitmore Lake
03.2024 - 08.2024
- Monitored passenger comfort throughout each trip and adjusted accordingly.
- Utilized GPS navigation systems when needed to find alternate routes around traffic delays.
- Made sure that seat belts were fastened properly before starting each trip.
- Assisted passengers with boarding and disembarking vehicles.
- Informed dispatch immediately of any mechanical malfunctions or accidents involving the vehicle.
- Assisted passengers who require additional help due to physical disabilities or age related issues.
- Conducted pre-trip inspections to ensure the safe operation of the vehicle.
- Interacted with customers pleasantly to meet needs and drive satisfaction.
- Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
- Inspected vehicle before and after every trip to assess performance and maintenance requirements.
- Transported patients safely and securely between medical facilities as needed.
- Adhered to safety regulations while operating a vehicle in accordance with company policy.
- Demonstrated professional conduct with clients to deliver outstanding customer service.
- Confirmed pickup times with passengers prior to arriving at destination.
- Maintained accurate records of trips taken and mileage driven.
- Ensured that all scheduled trips were completed in a timely manner.
- Checked vehicle after shift for damage.
- Transported clients to specified destinations safely and on-time.
- Communicated effectively with dispatch regarding any changes or issues during trips.
- Provided assistance to passengers when loading or unloading personal items from vehicles.
- Verified that all paperwork related to patient transport was accurately filled out and submitted on time.
- Operated a variety of machinery and tools safely and efficiently.
Kitchen Manager
Fenton House
Fenton
03.2017 - 07.2021
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Explained goals and expectations required of trainees.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Developed and implemented kitchen policies, procedures and quality standards.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Delegated work to staff, setting priorities and goals.
Education
High School Diploma -
Fenton High School
Fenton, MI05-2020
Skills
- Inventory management
- Food safety
- Cooking techniques
- Menu planning
- Time management
- Employee training
Timeline
Cook
Regency At Whitmore Lake
10.2024 - 04.2025
Non-Emergency Transportation Driver
Peoples express
03.2024 - 08.2024
Kitchen Manager
Fenton House
03.2017 - 07.2021
High School Diploma -
Fenton High School