Jonathan Monroe

Batter, fry prep and sell food and the correct temperature in a on time while communicating during crowded hot and loud environment while be able to listen to what you need and pass item up and down the line to function as a team

Making sure your customer are taken care of by introducing your self getting them drinks and there food out to them as the wanted be in time and making sure the plates or well presented pre bussing and bussing tables keep clean environment for the guest while running food out to other tables

Bagging and checking to go orders with everything required before selling and also checking pick up confirmation