Jonathan Morales
PALM HARBOR,FL
Overview
17
17
years of professional experience
Work History
Prep Chef
St. Mark's Village
Palm Harbor, FL
02.2023 - 09.2024
- Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
- Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
- Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
- Maintained a clean and organized workspace, ensuring compliance with health and safety guidelines.
Deli Clerk
ShopRite
Philadelphia, PA
02.2019 - 08.2021
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Vendor
Carl's Poultry
Philadelphia, PA
03.2018 - 05.2019
- Processed transactions by calculating purchase totals and collecting payments.
- Answered questions and assisted customers with item selection and location.
- Met sales goals by offering excellent customer service.
Meat Department Clerk
Pathmark Supermarket
Staten Island, NY
02.2013 - 08.2016
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
Food Prep Cooking Assistant
Island Shores Senior Residence
Staten Island, NY
10.2007 - 11.2012
- Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
- Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
- Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
- Maintained a clean and organized workspace, ensuring compliance with health and safety guidelines.
Education
G.E.D -
New Dorp Highschool
Staten Island, NY10.2008
Skills
- Equipment Sanitation
- Food Preparation
- Knife Skills
- Vegetable Prep
- Cooking techniques
- Cutting techniques
- Sanitation Practices
- Stock Rotation
- Food presentation
- Food Storage
- Ingredient measuring
- Temperature Control
- Menu Planning
Timeline
Prep Chef
St. Mark's Village
02.2023 - 09.2024
Deli Clerk
ShopRite
02.2019 - 08.2021
Vendor
Carl's Poultry
03.2018 - 05.2019
Meat Department Clerk
Pathmark Supermarket
02.2013 - 08.2016
Food Prep Cooking Assistant
Island Shores Senior Residence
10.2007 - 11.2012
G.E.D -
New Dorp Highschool