Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jonathan Reyes

Long Beach,USA

Summary

Talented cook with excellent experience in fast paced kitchen environments. Diligent cook possessing excellent cooking skills and strong knowledge of food safety. Expert in excellent customer service skills and closely monitoring employees for best in class service. Dependable cook with expertise preparing food and management skills. Good leadership skills and good attention to detail. Authorized to work in the US for any employer

Overview

13
13
years of professional experience
1
1
Certification

Work History

Sales Associate/Cashier

Speedway LLC
Long Beach, CA
01.2021 - Current
  • Processed various forms of payment for gas, merchandise and lottery tickets.
  • Carefully examined identification cards of customers to sell alcohol and tobacco products.
  • Prevention of loitering and illegal activity taking place on company property
  • Reported to Management for day to day duties.

Line Cook Supervisor

Nicks on 2nd street
Long Beach, CA
06.2019 - 03.2022
  • Set and oversaw weekly and special event menu plans.
  • Cut spending through effective inventory management
  • Changed and sanitized cutting boards , stations ,surfaces, and use of kitchen equipment.

Kitchen Assistant/Cook

Beachwood Barbecue
Long Beach, CA
04.2015 - 03.2019
  • Assisted head chef in managing the kitchen.
  • Created identical dishes numerous times daily with consistent care.
  • Lead kitchen crew to prep and make food for the day.
  • In charge of making sure crew was up to part for the preparation and making of meals.

Line Cook

Super Mex
Long Beach, CA
03.2013 - 05.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Education

High School Diploma -

Woodrow Wilson High School
Long Beach, CA
06.2016

Skills

  • Kitchen Experience (6 years)
  • Cooking (6 years)
  • Food Preparation (6 years)
  • Food Safety (6 years)
  • Proper use of Knife skills (6 years)
  • Customer service (4 years)
  • Microsoft Word (2 years)
  • Menu Planning
  • Kitchen Management Experience
  • Culinary Experience
  • Supervising Experience
  • Restaurant Management
  • Retail Sales
  • Meal Preparation
  • Meat Cutting
  • Food Service Management
  • Cleaning Experience

Certification

  • Food Handler
  • Present

Languages

Spanish - Intermediate

Timeline

Sales Associate/Cashier

Speedway LLC
01.2021 - Current

Line Cook Supervisor

Nicks on 2nd street
06.2019 - 03.2022

Kitchen Assistant/Cook

Beachwood Barbecue
04.2015 - 03.2019

Line Cook

Super Mex
03.2013 - 05.2015

High School Diploma -

Woodrow Wilson High School