
Customer-focused hospitality professional dedicated to building long-term loyalty with unparalleled service. Never lets any customer leave unsatisfied and works hard to manage expectations and prevent conflicts. Well-versed in reservation, accounting and hotel management systems.
Greet Guest
Help Open Store
Set Up Equipment
Operate Equipment
Monitor Guest
Close Store
Prep Food
Clean Store
Serve Costumers
Clean Dishes
Greet and Help Guest
Stock Food