Jonathan Safro
Yankee Springs,MI
Summary
Versatile Crew Leader with experience directing others, managing tasks and monitoring work areas. Reputation for staying calm and poised even in stressful circumstances. Offering exemplary interpersonal and communication skills.
Overview
3
3
years of professional experience
Work History
Line Cook
Judd's LLC
08.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Crew Leader
KABB Management INC
07.2021 - Current
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Monitored team members to verify work quality and address concerns.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
Kitchen Crew Trainer
Taco Bell Corp.
11.2022 - 09.2023
- Increased team productivity through effective communication, delegation of tasks, and motivational leadership strategies.
- Boosted overall team morale by fostering a positive work atmosphere built on mutual respect and open communication channels.
- Reduced food waste by closely monitoring inventory levels and adjusting orders as needed.
- Improved overall customer satisfaction through consistent delivery of high-quality meals and exceptional service.
Education
High School Diploma -
Wayland Union High School
870 E Superior St. Wayland MI, 4934805.2024
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Active listener
- Reliable and Trustworthy
- Problem-Solving
- Team Coordination
- Food safety knowledge
- Crew training
- Back of House Operations
Accomplishments
- Conflict Resolution - Responsible for handling customer account inquiries, accurately providing information to ensure resolution of product/service complaints and customer satisfaction.
- School-Work Balance - Responsible for 2 Jobs and Participated in 6 School organizations While Maintaining a 3.5 GPA In school.
Timeline
Line Cook
Judd's LLC
08.2023 - Current
Kitchen Crew Trainer
Taco Bell Corp.
11.2022 - 09.2023
Crew Leader
KABB Management INC
07.2021 - Current
High School Diploma -
Wayland Union High School
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