Jonathan Serrato

• Provide tutoring for grades first to 8th
• Facilitate the cleaning and organization of activity spaces for children and staff
• Work with stuff to engage students in fun and stimulating activities
• Aid in managing behavioral or social issues to maintain a positive and inclusive environment for children

• Maintain a positive attitude with coworkers and customers to create a pleasant environment
• Working with POS system to place orders, manage bills, and handle complimentary items.
• Manage and track daily revenue to ensure accurate sales records
• Maintaining a clean and organized dining areas to uphold restaurant hygiene standards.
• Cut and prepare vegetables and other condiments for an open salsa bar
• Restocking front of the house supplies: salsas, condiments, drinks, and disposable packing items

• Learned and conducted laboratory techniques: genomic DNA extraction, PCR, qPCR, and gel electrophoresis to study the expression of the androgen receptor of mice containing the TFM mutation
• Performed RNA extraction and cDNA synthesis on mice brain tissue to analyze gene expression levels
• Used bioinformatics tools such as PrimerBlast, and NEBcutter for genotypic analysis
• Participated in group presentations on the effects of the TFM mutation on hypothalamus expression of the amyloid precursor protein in mice

• Cleaned and bused tables; prepared tables with plates and utensils for hosts to seat guests
• Helped in serving food and drinks to customers
• Aided customers in any issues with their meal satisfaction or missing items
• Acted as food expediter and coordinated with cooks to ensure accuracy and quality of dishes before serving them

• Expanded my knowledge on human anatomy and rehabilitation techniques to help administer stretches and exercises with guided assistance
• Sanitized exercise equipment, massaging bends, and assessment tables for patient usage.
• Gained hands-on experience working with a variety of patients with chronic conditions or patients recovering from injury.
• Communicated with physical therapists, physical therapist students, and aids to facilitate proper patient care and maximize the rehabilitation process

• Stocking/prepping stations with necessary supplies
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Cook menu items in cooperation with kitchen staff and food safety guidelines
• Closing the restaurant (cleaning up food preparation stations, washing the dishes, taking out the trash, etc.)
• Communicating with front of the house to maximize order accuracy and customer satisfaction.

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