Jonathan Varela Sainez
San Jose,California
Summary
Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Technical professional with background in system maintenance and repair, ready to contribute to dynamic team. Proven ability to adapt to changing needs and deliver reliable results, skilled in technical diagnostics and collaborative problem-solving.
Professional technician with extensive hands-on experience in troubleshooting, maintenance, and repair of complex systems. Strong focus on team collaboration and achieving results. Reliable with adaptable skill set in diagnostics, electrical systems, and mechanical repairs. Known for effective problem-solving and delivering high-quality outcomes.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Technician engineer position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Technician engineer 2
QMT HAMR
04.2025 - 01.2026
- Help others with troubleshooting
- Work extra hours to finalize work
- Operated and maintained advanced testing equipment to ensure product quality.
- Diagnosed technical issues and implemented effective solutions to reduce downtime.
- Collaborated with engineering teams to streamline workflow processes and improve efficiency.
- Conducted regular inspections and preventive maintenance on machinery to enhance reliability.
- Trained new technicians on safety protocols and equipment operation procedures.
- Analyzed data from testing results to identify trends and recommend improvements.
- Led cross-functional teams in troubleshooting complex system failures, enhancing team effectiveness.
- Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
- Trained new technicians on standard operating procedures, ensuring consistency across the team.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
- Increased customer satisfaction with prompt and knowledgeable support for various technical issues.
- Optimized system performance thorough testing and analysis.
- Increased equipment lifespan, performing preventive maintenance and timely repairs.
- Reduced response times to technical issues, implementing prioritized troubleshooting protocol.
- Optimized operational workflows by integrating cutting-edge technology solutions.
- Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
- Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
- Analyzed data trends to inform strategic decision-making and optimize resource allocation.
- Established strong working relationships with clients through exceptional communication skills, fostering trust and collaboration.
- Developed positive working relationships with stakeholders to effectively coordinate work activities.
- Achieved successful project outcomes by maintaining accurate documentation and meeting strict deadlines.
- Optimized engineering processes by implementing innovative solutions and streamlining workflow.
- Provided input to team lead regarding areas for process and procedural improvement.
- Conducted rigorous quality assurance tests, identifying areas of improvement for product optimization.
Guzik EMPR Technician engineer 1-2
Western Digital Co
San Jose, CA
11.2023 - 01.2026
- Guzik Research and development.
- Operated and maintained advanced data storage equipment to ensure optimal performance.
- Conducted regular inspections and troubleshooting of hardware to minimize downtime.
- Collaborated with cross-functional teams to streamline production workflows and enhance efficiency.
- Implemented process improvements that reduced errors in product handling and assembly.
- Trained junior technicians on equipment operation and safety protocols, fostering a culture of compliance.
- Developed maintenance schedules to prolong equipment lifespan and ensure reliability in operations.
- Analyzed production metrics to identify trends and recommend enhancements for operational performance.
- Led initiatives focused on quality control, achieving consistent adherence to industry standards and specifications.
- Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology.
- Maintained meticulous records of maintenance activities, ensuring compliance with industry standards.
- Enhanced safety protocols, conducting regular inspections and safety drills for technical team.
- Improved customer satisfaction, swiftly addressing and resolving technical inquiries and issues.
- Supported project management teams with expert technical advice, contributing to successful project completions.
- Optimized network performance, conducting regular updates and patches to software systems.
- Mentored junior engineers, fostering skills development and knowledge sharing.
- Ensured reliable network connectivity, closely monitoring system performance and making adjustments as needed.
- Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
- Conducted root cause analyses for recurring technical issues, minimizing future disruptions.
- Streamlined processes by implementing efficient workflows and improving technician training programs.
- Improved system efficiency by implementing regular maintenance schedules for all technical equipment.
- Provided input to team lead regarding areas for process and procedural improvement.
- Optimized engineering processes by implementing innovative solutions and streamlining workflow.
- Achieved successful project outcomes by maintaining accurate documentation and meeting strict deadlines.
- Developed positive working relationships with stakeholders to effectively coordinate work activities.
- Established strong working relationships with clients through exceptional communication skills, fostering trust and collaboration.
- Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
- Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
- Reduced response times to technical issues, implementing prioritized troubleshooting protocol.
- Increased equipment lifespan, performing preventive maintenance and timely repairs.
Volunteer
Handyman self employed
San Jose, CA
01.2021 - 10.2023
- Electrical work
- Proper equipment usage
- Supported skilled tradespeople by preparing tools and materials for various projects.
- Executed routine maintenance checks on equipment to enhance operational efficiency.
- Collaborated with team members to troubleshoot issues and implement effective solutions.
- Assisted in completing repair projects by providing timely and efficient support to the lead handyman.
- Provided versatile assistance across various tasks such as carpentry, plumbing, painting, and light fixture installation.
- Improved client satisfaction by maintaining a clean and organized workspace during and after job completion.
- Demonstrated adaptability in learning new skills on the job, increasing overall productivity within the team dynamic.
- Contributed to positive word-of-mouth referrals from satisfied customers through exceptional attention to detail in all aspects of repairs and maintenance work.
- Saved clients time and money by identifying and addressing potential maintenance issues before they escalated.
- Performed minor wall repair, installed drywall, and applied wallpaper.
- Completed repair jobs to restore functionality to electric and plumbing systems.
- Assisted in repairs and maintenance tasks, ensuring safety and quality standards were met.
- Prepared for new painting by removing previous materials with seam-cleaning, sandblasting, scraping, and sanding.
- Removed and repaired carpet and wood flooring.
- Built and repaired decks, fences and sheds to improve overall appearance of homes.
- Re-caulked and sealed windows doors and siding to prevent drafts and air leaks and minimize energy costs.
- Installed cabinets and shelving units in homes and offices to provide additional space and organization.
- Performed basic landscaping tasks, such as mowing, snow plowing, gardening, pulling weeds, and watering lawns for 20+ square foot facility.
Line cook
The Cheesecake Factory
San Jose, CA
09.2018 - 02.2021
- certify new employees. Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Monitored inventory levels, restocked supplies, and communicated needs to management for efficiency.
- Assisted in training new team members on kitchen procedures and best practices for food handling.
- Prepared and presented high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure efficient food preparation and timely service during peak hours.
- Oversaw daily kitchen operations, ensuring compliance with quality standards and operational protocols.
- Implemented process improvements to streamline kitchen operations and reduce food waste effectively.
- Mentored junior cooks, fostering skill development and promoting a positive team environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Dishwasher
The Cheesecake Factory
San Jose, CA
08.2017 - 06.2018
- Lead a team of 4+ to maintain proper sanitation
- Operated commercial dishwashing equipment to maintain cleanliness and hygiene standards.
- Ensured timely cleaning of dishes, utensils, and kitchenware during peak service hours.
- Assisted in maintaining organized dish area, promoting efficient workflow among kitchen staff.
- Trained new team members on proper dishwashing techniques and safety protocols.
- Implemented improved cleaning processes that enhanced overall kitchen efficiency and productivity.
- Monitored inventory levels of cleaning supplies, ensuring availability for uninterrupted operations.
- Conducted routine maintenance checks on dishwashing machines to prevent operational disruptions.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Education
High School -
Oak Grove High School
San Jose, California05-2018
Skills
- Attention to detail
- Customer service
- Works Well Under Pressure
- Multitasking and organization
- Written/Verbal communication
- Troubleshooting
- Installation and repair
- Quality control
- Documentation and reporting
- Heavy lifting
- Deadline oriented
- Team Training
Languages
Spanish and English
Interests
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- I enjoy helping others and giving back to the community
- Cooking
- Video Gaming
- Reading
- Team Sports
- Music
- Backpacking and Hiking
- I like working with my hands and fixing things
- Playing Sports
- Camping
Employee of the month
Through a lot of hard work and much determination to improve my skills, not only in the kitchen industry but also in the work place. My assigned Executive Chef had admired the thrive I had for the love of cooking. From starting as a dishwasher, I earned my spot amongst the chefs that had plenty of experience ahead of mine. I work hard and extended hours in order to perfect my craft. To coming in early to being the last one to leave in order to make sure all sanitation qualifications had been met. To working side by side with the Managing Chef to create the best possible gameplan, to execute breaks for other cooks, prep team and dishwashers. Create list for the next day production while it being cleared by management. Train multiple people in different areas of the kitchen while performing in high pressure. Quality control of sanitation and proper temperature check to ensure all areas are food safe.
Timeline
Technician engineer 2
QMT HAMR
04.2025 - 01.2026
Guzik EMPR Technician engineer 1-2
Western Digital Co
11.2023 - 01.2026
Volunteer
Handyman self employed
01.2021 - 10.2023
Line cook
The Cheesecake Factory
09.2018 - 02.2021
Dishwasher
The Cheesecake Factory
08.2017 - 06.2018
High School -
Oak Grove High School