Jonathan Vasquez
Bronx,NY
Summary
Customer-oriented Bartender offering 5 year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Bartender
Estiatorio Milos HY
New York, NY
03.2021 - 12.2023
- Took orders from customers accurately and in a timely manner.
- Greeted customers, answered questions and recommended specials to increase profits.
- Followed health safety guidelines when preparing and serving food products.
- Presented menus and answered questions regarding items.
- Prepared checks, itemizing total meal costs and taxes.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Adhered to state regulations regarding serving alcohol responsibly.
- Arranged bottles and glasses behind bar to make attractive displays.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Bartender
Rosa Mexicano
New York, NY
04.2018 - 01.2020
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
Education
Attorney -
Margarita University
Venezuela01-2018
Skills
- Beverage Preparation
- Food Service
- Suggestive Selling
- Inventory
- Cash Handling
- Sales Techniques
References
References available upon request.
Timeline
Bartender
Estiatorio Milos HY
03.2021 - 12.2023
Bartender
Rosa Mexicano
04.2018 - 01.2020
Attorney -
Margarita University
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