Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Jonathan Willis

Jonathan Willis

Baton Rouge,LA

Summary

Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at the University Club. Proven ability to enhance guest experiences through personalized service and efficient multitasking. Expertise in cash handling and high-volume dining, consistently delivering quality and satisfaction in fast-paced environments.


Overview

6
6
years of professional experience
1
1
Certification

Work History

Server

University Club
11.2025 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Bartender

The Myrtles Plantation
02.2023 - 05.2025
  • Prepared a variety of cocktails, ensuring quality and presentation met customer expectations.
  • Maintained cleanliness and organization of the bar area, enhancing operational efficiency and customer experience.
  • Engaged with customers to determine preferences, providing personalized drink recommendations.
  • Assisted in training new staff on bar procedures and customer service standards.
  • Delivered exceptional customer service, enhancing guest satisfaction and promoting repeat business.

Wedding Caterer

Magnolia Fields
01.2020 - 02.2024
  • Coordinated vendor logistics to ensure timely delivery of supplies and equipment for each wedding event.
  • Planned diverse menus based on client preferences, dietary restrictions, and seasonal ingredients.
  • Prepared high-quality food items in accordance with health regulations and catering standards.
  • Supervised catering staff during events, ensuring efficiency and adherence to service protocols.

Education

Bachelor of Science - Banking And Finance

Louisiana State University
Baton Rouge, LA
05-2029

High School Diploma -

West Feliciana High School
Saint Francisville, LA
05-2025

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Hospitality service expertise
  • Customer service
  • Food running
  • High volume dining
  • Sales techniques
  • Supply restocking

Certification

  • Alcohol and Liquor Training
  • Licensed bartender

Timeline

Server

University Club
11.2025 - Current

Bartender

The Myrtles Plantation
02.2023 - 05.2025

Wedding Caterer

Magnolia Fields
01.2020 - 02.2024

Bachelor of Science - Banking And Finance

Louisiana State University

High School Diploma -

West Feliciana High School