Joel Guzman

• Made meals in accordance with company standards and requirements.
• Led team in high-pressure environments, ensuring timely delivery of orders.
• Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.
• Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
• Inspected equipment and ensured it was properly maintained by kitchen staff.

• Reported any issues regarding customer service or product quality directly to management personnel.
• Documented inventory counts and reported to supervisor to identify shrink and damages.
• Answered customer inquiries regarding product features, pricing, and availability.

• Picked up items around carts by shoveling, lifting and loading loose garbage, debris and bulk refuse.
• Sanitized food processing areas according to safety protocols.
• Sorted metals to separate out high-grade metals for recovery.
• Performed periodic deep cleans of entire facility as needed.

• Troubleshoot malfunctions in equipment or processes.
• Monitored process units and quality control testing performance for plant processes and water quality sampling.
• Monitor the feed and speed of machines during the machining process.
• Inspect finished workpieces to ensure conformance with specifications.

Seed machine operator

• Operated equipment and machinery according to safety guidelines.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.