Jonathan Almaraz
Fort Worth,TX
Summary
I have been in the kitchen industry for about 3-5. yrs since when I was 15. I started working at fast food and slowly got up to we’re I am right now.I never chose anything else because I liked the kitchen industry ,went from fast foods to food trucks to big restaurants corporations like pluckers wing bar.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook Shift Leader
Pluckers Wing Bar
Arlington, TX
09.2023 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
High School -
Texan Can Academy
Fort Worth05.2024
Skills
- Cooking techniques
- Food Storage
- Kitchen Management
- Nutrition knowledge
- Sanitation Procedures
- Food presentation
- Plating techniques
- Food Safety
- Cleaning and sanitation
- Cooking
- Sanitation Standards
- Training and mentoring
- Food Delivery
- Order delivery practices
- Food plating and presentation
- Verbal and written communication
- Recipes and menu planning
- Inventory Oversight
- Performance Improvement
- Restaurant Operations
- Works Well Under Pressure
- Customer Service
- Safe Food Handling
- Team Leadership
- Work Planning and Prioritization
- Flexible Schedule
- Frying and sautéing
- Cleaning and sanitization
- Quality Control
- Cleaning and organization
- Multitasking and Organization
- OSHA Regulations Knowledge
- Quality Inspections
- Teamwork and Collaboration
- ServSafe Certification
- Kitchen Sanitation
- Portion Control
- Food Processing
- Efficient multitasking
- Food inspection
- Food Production
- Food Handler Certification
- Food Production Scheduling
- Ticket Time Monitoring
- Plating and presentation
- Equipment Operation
- Measurements and Calculations
- Vendor Relationship Management
- New Recipe Creation
- Time Management
- Attention to Detail
- Problem-solving abilities
- Multitasking
- Quick learner
- Good under pressure
- Cleaning and sanitation
- Good communication skill
- Respectful
Certification
Food handlers
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook Shift Leader
Pluckers Wing Bar
09.2023 - Current
High School -
Texan Can Academy