Jonathan Wise
Summary
As a creative professional with a strong background in customer service and a main focus on Hospitality and Design Office environments, I bring extensive experience in managing front office administration, fostering client relations, and problem-solving. I am seeking opportunities to apply my expertise in a client-centered role and collaborate within a dynamic team environment.
Overview
23
23
years of professional experience
Work History
Industrial Designer, CAD, SketchUP Designer
WYZE IDea
05.2007 - Current
- Contract and freelance work for various design projects
- Consult with clients for diverse projects, including SketchUp models, Auto CAD, project models, and display P.O.P
- Structures
- Utilized Adobe Creative Cloud for production and graphic design
- Created 3D models and mock-ups.
Personal Chef, Producer
YUMMI FOODS
11.2000 - Current
- Catering and menu planning consultant for a food service company
- Created new catering menus for local markets and private clients
- Taught butchering techniques and cooking classes
- Developed SKU products.
Front Desk Reception, Maintenance, Driver, Mail Clerk
Building Services of America
01.2019 - 07.2022
- Consulted with clients and fulfilled assignments for Facilities Director and Salvation Army staff
- Maintained log books, sign-in/sign-out logs, front desk forms, and car inventory
- Picked up, sorted, and delivered mail, maintained calendars, and processed reservations
- Developed and utilized effective front desk guides
- Ensured building standards for clients and Salvation Army DHQ.
Meat and Seafood Team Leader
Mrs. Green's
01.2014 - 11.2014
- Set up, designed, and coordinated the retail meat system
- Managed all meat cases, formed prepared foods systems, and instituted recipes
- Conducted butchering and cooking classes.
Meat and Seafood Manager
FOX & OBEL
02.2009 - 06.2013
- Maintained, managed, and developed product lines for the retail market
- Responsible for ordering and budget management for department resources
- Developed training guides and manuals for seafood and meat production.
CAD Interior Designer
Hussein and Associates
09.2007 - 01.2012
- Planned and designed kitchen and bath cabinetry
- Designed furniture and lighting using Auto Cad, Microstation, and SketchUp
- Utilized quick sketch abilities to draw concepts.
Product and Architectural Model Maker
Colombian Model and Exhibits
11.2003 - 09.2007
- Constructed architectural models, product display models, product boards, exhibits, and trial exhibits for Chicago and World Markets
- Utilized Universal Laser, 3D modelers, Dimension, Objet, CNC, and AutoCAD.
Education
B.F.A. Industrial Design -
ART INSTITUTE OF DESIGN COLORADO
Completed Coursework towards BA degree in Biology -
UNIVERSITY OF MINNESOTA
HIGH SCHOOL DIPLOMA -
SAINT THOMAS ACADEMY
Skills
- Mockups and Prototypes
- Product Design
- Support Services
- Enhancements
- Support Documents
- Monitoring and Reporting
- Company Processes and Procedures
- Design Process
Accomplishments
- Multitasking: Proficiently managed telephone, email, fax, and front-desk reception in high-volume environments while ensuring security.
- Customer Service: Skillfully addressed client needs, built trust, and resolved complex situations, enhancing overall efficiency.
Timeline
Front Desk Reception, Maintenance, Driver, Mail Clerk
Building Services of America
01.2019 - 07.2022
Meat and Seafood Team Leader
Mrs. Green's
01.2014 - 11.2014
Meat and Seafood Manager
FOX & OBEL
02.2009 - 06.2013
CAD Interior Designer
Hussein and Associates
09.2007 - 01.2012
Industrial Designer, CAD, SketchUP Designer
WYZE IDea
05.2007 - Current
Product and Architectural Model Maker
Colombian Model and Exhibits
11.2003 - 09.2007
Personal Chef, Producer
YUMMI FOODS
11.2000 - Current
B.F.A. Industrial Design -
ART INSTITUTE OF DESIGN COLORADO
Completed Coursework towards BA degree in Biology -
UNIVERSITY OF MINNESOTA
HIGH SCHOOL DIPLOMA -
SAINT THOMAS ACADEMY
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