Jon Jordan Ballantyne

Coordinated hiring and scheduling of host and bussing staff to improve operational efficiency.

Oversaw bussing staff to achieve timely table turnover while ensuring dining room cleanliness.

Led board supervisors to minimize wait times, contributing to guest retention and increased sales.

Directed seasonal entertainment bookings for Fudpucker's Beachside Bar and Grill, boosting guest engagement.

Performed night auditor duties, reconciling cash and sales from restaurant and Fudpucker's Trading Company.

Ensured daily cash and sales matched Revel Systems figures with meticulous attention to detail.

Troubleshot discrepancies in financial data, implementing corrective actions promptly.

• Performed live at local venues for diverse audiences, showcasing talent and versatility.
• Managed social media accounts to effectively promote performances and releases.
• Developed and maintained a robust professional network within music industry.
• Scheduled and booked shows well in advance for solo and band performances.
• Engaged fans online by creating compelling content for social media platforms.
• Delivered live shows as both solo artist and part of full bands.
• Cultivated strong interpersonal skills to navigate various personality dynamics.
• Enhanced audience reach through targeted social media engagement strategies.

• Mixed cocktails and beverages according to established recipes and standards.
• Delivered excellent customer service to enhance guest experiences.
• Trained new staff on bar procedures and customer interaction techniques.
• Maintained cleanliness of bar area and equipment at all times.
• Handled cash transactions and processed payments accurately.
• Engaged with guests to build rapport and encourage repeat visits.

• Provided exceptional customer service in a fast-paced dining environment.
• Collaborated with kitchen staff to maintain menu accuracy and quality standards.
• Trained new servers on restaurant procedures and menu offerings.
• Handled customer inquiries and resolved issues to enhance satisfaction levels.
• Provided excellent customer service to ensure satisfaction.

• Prepared high-quality dishes following restaurant recipes and standards.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
• Ensured proper food storage procedures to maintain freshness and prevent contamination.
• Communicated effectively with front-of-house staff during busy service periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

• Prepared high-quality dishes following restaurant recipes and standards.
• Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
• Communicated effectively with front-of-house staff during busy service periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.