Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
2
2
years of post-secondary education
Work History
Line Cook
Dugout 47
La Crosse
01.2026 - 04.2026
Prepared ingredients by chopping, slicing, and marinating for menu items.
Assisted in maintaining cleanliness of kitchen equipment and workspaces.
Followed recipes precisely to ensure consistency in food preparation.
Broiler Assistant
Freighthouse
La Crosse
01.2025 - 01.2026
Preparing all the sides needed for service.
Set up and open the broiler station.
Assist the broiler plating all the plates.
Keep the line stocked.
Cater large parties
Broiler Cook
Texas Roadhouse
Onalaska
10.2024 - 01.2025
Prepared and cooked menu items according to standard recipes.
Maintained cleanliness and organization of kitchen areas and equipment.
Assisted in training new cooks on kitchen procedures and safety protocols.
Prep in the mornings somedays and get EVERYTHING ready for the line for service.
Stocker
Mops
Denver
01.2015 - 01.2017
Stocked shelves with merchandise to maintain product availability.
Organized inventory to streamline restocking processes.
Assisted in receiving deliveries and verifying product quantities.