Jooyong Lee

• Introduced to food production processes: Gained comprehensive knowledge of production workflows and procedures under the guidance of the plant manager.
• Followed safety and sanitation standards: Increased safety standards by adhering to proper sanitation procedures and wearing appropriate protective gear.
• Maintained facility cleanliness: Supported overall facility cleanliness through strict adherence to cleaning schedules and protocols.
• Handled packaging and shipment: Packaged food items for shipment, organized orders for delivery, and ensured accurate labeling.
• Learned from experienced professionals: Received mentorship and training from experienced staff, enhancing skills in food production and manufacturing.

Server & Cashier

• Provided exceptional customer service: Greeted customers, took orders, and answered questions about menu items, specials, and restaurant policies.
• Managed cash and electronic payments: Accurately handled cash transactions, processed credit card payments, and ensured the cash register balanced at the end of each shift.
• Ensured order accuracy and timely delivery: Coordinated with kitchen staff to ensure orders were prepared correctly and delivered to customers promptly.
• Maintained cleanliness and organization: Kept the dining area clean and organized, regularly sanitizing tables and seating areas to ensure a pleasant dining environment.
• Assisted with inventory management: Monitored stock levels of supplies, restocked items as needed, and communicated inventory needs to management.
• Resolved customer complaints efficiently: Addressed any issues or concerns raised by customers, ensuring a positive dining experience and maintaining customer satisfaction.