Jordan Bartlett

I became a caregiver for my nephew and niece when they were placed into state custody. This gave me the role as a full time caregiver of a two year old and 10 month old. These are skills that I used to help care for them.

• Applied positive behavior management techniques to enhance social interactions and emotional development.
• Enforced rules and managed behavior through developmentally appropriate discipline.
• Provided emotional support and guidance to children during difficult times.
• Facilitated learning through play, stories and outdoor activities for successful child outcomes.
• Assisted in potty training and other daily hygiene activities to support child development.
• Worked with children to develop good cognitive, physical and language skills.
• Used positive reinforcement techniques to promote patience and other good behaviors in children.
• Implemented daily routines and activities to stimulate and engage children.
• Monitored children's activities to verify safety and wellbeing.
• Helped children develop motor skills in preparation for preschool and kindergarten.
• Utilized positive reinforcement techniques to encourage good behavior.
• Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.

• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Watched dining area staff to evaluate server loads and calculate accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
• Prepared dining room for service by cleaning , organizing tables and placing table settings.
• Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
• Complied with food safety and food hygiene regulations to safeguard public health.
• Completed daily side work and opening and closing duties without fail.
• Input orders accurately into POS terminal, split bills and accepted payments.
• Backed up servers by checking on tables and retrieving items for guests.
• Maintained balanced cash drawer with correct money values and accurate documentation.
• Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
• Answered phone calls to take orders, give information and document reservations.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Delivered pick-up and curbside orders to guests.

• Assisted maintenance team with organizing and cleaning warehouse, stockroom, and store near shift close.
• Maintained fitness in order to move merchandise efficiently and safely.
• Verified incoming products and checked delivery totals to keep system records current and accurate.
• Managed timely and effective replacement of damaged or missing products.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Shelved new and returned inventory according to proper storage procedures.
• Received incoming merchandise and stored in correct stock locations.
• Unloaded incoming shipments, verified accuracy of orders, and restocked items in backroom.

• Consistently lifted materials weighing as much as 50 pounds.
• Successfully navigated large shipments of materials through tight spaces and busy facilities.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Verified quantity and description of materials received by checking merchandise against packing list.
• Streamlined material delivery processes which increased efficiency and reduced downtime.
• Maintained clean, orderly work environment free of hazards.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
• Operated equipment while observing standard safety procedures.
• Shipped material and performed boxing, packing, labeling, and preparation of related documents.
• Managed warehouse operations and verified proper shipment procedures.
• Assembled pallets and crates for secure transportation of materials.