Jordan Batchelor
Labor Foreman
Columbus,GA
Summary
Dynamic Labor Foreman with proven expertise at Next 150 Construction, excelling in crew leadership and safety practices. Successfully optimized project workflows, Skilled in heavy machinery operation Forklift only and fostering teamwork, I am committed to maintaining high safety standards while driving project success.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Labor Foreman
Next 150 Construction
Columbus GA
02.2025 - Current
- Supervised daily operations to ensure compliance with safety protocols and project specifications.
- Coordinated workforce activities to optimize productivity and meet project deadlines.
- Trained new laborers on equipment use and safety procedures to enhance team efficiency.
- Monitored materials inventory, facilitating timely procurement for ongoing projects.
- Completed OSHA 30 certification, focusing on advanced safety protocols and hazard prevention.
- Obtained certification for operating forklifts in rough terrain environments.
- Completed training and certification in basic fall protection, focusing on hazard prevention and employee safety.
- Collaborated with project managers to develop detailed work plans that aligned with overall project goals.
Superintendent
GRS (Next 150)
Louisville, KY
06.2025 - 08.2025
- Oversaw daily operations, ensuring compliance with safety protocols and operational guidelines.
- Managed project schedules, coordinating resources to meet critical deadlines.
- Implemented process improvements, enhancing workflow efficiency and reducing downtime.
- Trained and mentored junior staff, fostering a culture of continuous learning and development.
- Developed strategic plans to optimize resource allocation and operational performance.
- Managed scheduling and logistics for city inspections, enhancing operational efficiency and accountability.
Meat Cutter
Publix
Columbus GA
09.2024 - 02.2025
- Cut and trim meat products following safety and sanitation guidelines.
- Operate band saws and other meat processing equipment efficiently.
- Maintain inventory levels of meat products, ensuring freshness and quality.
- Assist customers with product selection and provide knowledgeable recommendations.
- Collaborate with team members to achieve daily production goals.
- Implement proper storage techniques to minimize waste and spoilage.
- Train new staff on safe cutting techniques and workplace procedures.
- Monitor product displays for compliance with company standards and customer appeal.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Line Chef
Dunkeld Fish Bar
Dunkeld Scotland
01.2024 - 03.2024
- Prepared and cooked menu items following recipes and quality standards.
- Operated kitchen equipment, ensuring safe and efficient use.
- Maintained cleanliness and organization of food preparation areas.
- Assisted in inventory management, tracking stock levels and supplies.
- Adhered to food safety regulations, minimizing risks of contamination.
- Trained new staff on kitchen procedures and best practices.
- Collaborated with team members to ensure timely meal service delivery.
- Contributed to menu development by suggesting new dishes based on seasonal ingredients.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
Royal Navy Chef
British Royal Navy
Plymouth United Kingdom
02.2016 - 12.2023
- Prepared diverse menus for multi-national crew, ensuring dietary preferences met with precision.
- Managed food inventory, optimizing storage space while reducing waste through efficient stock rotation.
- Trained junior chefs on culinary techniques and safety protocols, enhancing kitchen productivity and team cohesion.
- Implemented quality control measures, maintaining high standards in food preparation and presentation.
- Collaborated with supply chain teams to source fresh ingredients, fostering relationships with local vendors.
- Developed innovative recipes using seasonal produce, adapting traditional dishes to modern tastes and preferences.
- Led kitchen operations during high-pressure situations, ensuring timely meal service without compromising quality.
- Conducted regular staff performance evaluations, providing constructive feedback to support professional growth and development.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Skills
- Crew leadership
- Safety practices
- Coordinating tasks
- Heavy machinery
- Task delegation
- Attendance monitoring
- Teamwork and collaboration
- Hand and power tools
- Multitasking and organization
- Worksite safety
- Construction supervision
Certification
- OSHA 30.
- Rough Terrain Forklift Certified.
- Fall Protection Certified.
Timeline
Superintendent
GRS (Next 150)
06.2025 - 08.2025
Labor Foreman
Next 150 Construction
02.2025 - Current
Meat Cutter
Publix
09.2024 - 02.2025
Line Chef
Dunkeld Fish Bar
01.2024 - 03.2024
Royal Navy Chef
British Royal Navy
02.2016 - 12.2023