Very motivated line cook. I have been cooking professionally for the past 5 years. Eager to extend my knowledge and love for cooking. With the experience I have I feel very confident to execute any task/obstacle given to me.
Overview
4
4
years of professional experience
Work History
Line Cook
BRG hospitality/Restaurant August
New Orleans, LA
02.2022 - 07.2024
Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to produce a perfect end product.
Prepped my station in a timely manner for dinner service.
“Floated”/ assisted on multiple stations during busy nights ensuring service went smoothly.
Would assist/work banquets/large parties regularly ensuring everything went out hot, seasoned correctly, and on time.
Made sure inventory for my station was correct for the next day
Would be in charge of closing the kitchen throughout the week.
Ensured all shipments were stocked, organized, and fifo.
Made sure kitchen was cleaned and organized at the end of every night to ensure a clean workplace.
Cross trained on all stations to be very malleable in the off chance I quickly had to switch stations.
Worked clean and efficiently
Line Cook
Del Porto Ristorante
Covington , LA
02.2020 - 11.2020
Dishwasher
Prepped all of the herbs, some proteins/mise for lunch service.
Worked Garde Manger/pastry station during service.
Education
High School Diploma -
Franklinton High School
Franklinton, LA
05-2020
Skills
Cleanliness
Allergen awareness
Sense of urgency
Inventory
Team leadership
Ingredient Preparation
Portioning
Food Safety
Food rotation
Following cooking methods
Crew training
Workload Management
Highly motivated
Food Storage
Special dietary requirements
Knife Skills
Problem-Solving
Effective prioritization
Reliable and Trustworthy
Active listener
Food safety knowledge
Recipe creation
Timeline
Line Cook
BRG hospitality/Restaurant August
02.2022 - 07.2024
Line Cook
Del Porto Ristorante
02.2020 - 11.2020
High School Diploma -
Franklinton High School
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