Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jordan Blackwell

New Orleans,LA

Summary

Very motivated line cook. I have been cooking professionally for the past 5 years. Eager to extend my knowledge and love for cooking. With the experience I have I feel very confident to execute any task/obstacle given to me.

Overview

4
4
years of professional experience

Work History

Line Cook

BRG hospitality/Restaurant August
New Orleans, LA
02.2022 - 07.2024
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to produce a perfect end product.
  • Prepped my station in a timely manner for dinner service.
  • “Floated”/ assisted on multiple stations during busy nights ensuring service went smoothly.
  • Would assist/work banquets/large parties regularly ensuring everything went out hot, seasoned correctly, and on time.
  • Made sure inventory for my station was correct for the next day
  • Would be in charge of closing the kitchen throughout the week.
  • Ensured all shipments were stocked, organized, and fifo.
  • Made sure kitchen was cleaned and organized at the end of every night to ensure a clean workplace.
  • Cross trained on all stations to be very malleable in the off chance I quickly had to switch stations.
  • Worked clean and efficiently

Line Cook

Del Porto Ristorante
Covington , LA
02.2020 - 11.2020
  • Dishwasher
  • Prepped all of the herbs, some proteins/mise for lunch service.
  • Worked Garde Manger/pastry station during service.

Education

High School Diploma -

Franklinton High School
Franklinton, LA
05-2020

Skills

  • Cleanliness
  • Allergen awareness
  • Sense of urgency
  • Inventory
  • Team leadership
  • Ingredient Preparation
  • Portioning
  • Food Safety
  • Food rotation
  • Following cooking methods
  • Crew training
  • Workload Management
  • Highly motivated
  • Food Storage
  • Special dietary requirements
  • Knife Skills
  • Problem-Solving
  • Effective prioritization
  • Reliable and Trustworthy
  • Active listener
  • Food safety knowledge
  • Recipe creation

Timeline

Line Cook

BRG hospitality/Restaurant August
02.2022 - 07.2024

Line Cook

Del Porto Ristorante
02.2020 - 11.2020

High School Diploma -

Franklinton High School
Jordan Blackwell