Jordan Castaneda

Executed order management processes to ensure accuracy and readiness.

• Prepared and cooked menu items following standard recipes and presentation guidelines.
• Operated kitchen equipment, including grills, fryers, and ovens, ensuring proper maintenance and safety protocols.
• Collaborated with team members to expedite meal preparation during peak service hours.
• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
• Adapted to changing demands by learning new recipes and cooking techniques efficiently.