Jordan Figl McClarty
Boca Raton
Overview
10
10
years of professional experience
Work History
Fitness and Aquatics
St Andrews Country Club
10.2023 - Current
- Demonstrated strong knowledge of all fitness equipment and explained to customers how to properly use each machine.
- Responded promptly to customer issues and resolved problems through effective communication and decision making skills.
- Managed fitness centers, recreation facilities and aquatic programs with emphasis on safety.
- Trained newly hired employees, offering insight into job duties and providing positive feedback on work.
10.2022 - Current
Server
Hollywood Country Club
05.2023 - 10.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Server/FSA
St Andrews Country Club
03.2022 - 05.2023
- Managing Tables
- Assisting my fellow colleagues in table maintenance
- Helping the of set up and break down in the buffets.
Wine Ambassador
Constantia Glen
11.2018 - 09.2022
- Learning about wine and different tastes and textures
- Explaining wine to guests
- Having a general knowledge about wine.
Second in Charge
Station on Bree
11.2018 - 02.2019
- Daily stock take of food and drink items
- Running of the restaurant and ensuring guests were happy
- Organizing set up for events.
Interned in the Food & Beverage deptment
Vineyard Hotel & Spa
01.2014 - 12.2017
- Assisting the HOD in running the main restaurant of the hotel
- Assisting the IRD manager in running and organising the IRD setup and the change of the mini bar
- Assisting in running the banqueting areas.
Assistant Manager
Sushi Box
07.2016 - 12.2016
- Daily stock receiving and stock management procedures, ensuring the freshest possible stock for the guests
- Quality control procedures on Salmon, Tuna, Rice as well as Avos
- Tracking high value stock throughout the day
- Enforced hygiene and the HACCP SOP to all staff and chefs
- Ensured the FIFO was constantly in use.
Interned in F&B
One and Only Cape Town
07.2015 - 09.2015
- Worked by the pool in the set up as well as assisting in the spa with spa meals
- Worked in the banqueting area of the hotel, and assisted in setting up and worked events in the hotel
- Worked at Nobu as a host as well as in the back section of the restaurant.
Interned in Purchasing, Store and Housekeeping
One and Only Cape Town
02.2015 - 04.2015
- Organising BEE certificates for the hotel
- Assisting in the receiving section of the hotel
- Assisting in housekeeping to clean/making up of rooms for guests.
Interned in Front Office
Steenberg Hotel & Spa
10.2014 - 12.2014
- Assisting in night shift
- Checking in and out of guests
- Organising Packs for guests.
Interned in the Kitchen
Cellars Hohenhort
03.2014 - 06.2014
- Working in the kitchen areas including: Cold Kitchen, and Hot Kitchen
- Woking in Salad, Grill, Veg and Desserts stations
- Preparing meals, and making meals.
Education
International Hotel School
Skills
- Computer Skills
- ICDL
References
- Chad Marks, +27 (82)851-2105, Sushi Box
- Chris Millar, +27 (78) 8596654, Constantia Glen
- Ryan Ferraira, Ryan.Ferraira@oneandonlycapetown.com, One and Only
- Lemeese Baartman, +72 82 5766462, Constantia Glen
- Chenee Ajoy, 5614706564, St. Andrews
Hobbies and Interests
- Exercising
- Videography
Timeline
Fitness and Aquatics
St Andrews Country Club
10.2023 - Current
Server
Hollywood Country Club
05.2023 - 10.2023
10.2022 - Current
Server/FSA
St Andrews Country Club
03.2022 - 05.2023
Second in Charge
Station on Bree
11.2018 - 02.2019
Wine Ambassador
Constantia Glen
11.2018 - 09.2022
Assistant Manager
Sushi Box
07.2016 - 12.2016
Interned in F&B
One and Only Cape Town
07.2015 - 09.2015
Interned in Purchasing, Store and Housekeeping
One and Only Cape Town
02.2015 - 04.2015
Interned in Front Office
Steenberg Hotel & Spa
10.2014 - 12.2014
Interned in the Kitchen
Cellars Hohenhort
03.2014 - 06.2014
Interned in the Food & Beverage deptment
Vineyard Hotel & Spa
01.2014 - 12.2017
International Hotel School