Jordan Finch
Aptos,California
Summary
For the last 7 years, my father and I have run a small, but successful Catering business based in Monterey. I am expecting my first child at the start of April, so I find myself looking to create a new opportunity closer to home, in a less volatile industry. With 12+ years of hiring and training staff, I know how to be an asset to your business.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Designer, Customer Experience
A Party For Your Palate (est. 2004)
Monterey, CA
01.2017 - Current
- My father and I run a high-end, private event Chef service, showcasing custom menus, local ingredients,wine and spirit-pairings, and globally inspired scratch-made recipes. We serve groups from 4-300 guests, including weddings, private dinners, and corporate outings. I am responsible for all Front of house operations, event coordination, Food and Beverage menu design, budgeting, and event logistics, as well as staffing, training, and food prep.
Private Event Bartender
Self Employed
, CA
01.2015 - Current
Bartender
Parish Publick House -Owner, Joel Sawtell
Aptos, California
07.2020 - 10.2023
- I Still work occaisional private parties and cover shifts for FOH staff.
General Manager
Splash! (Restaurant) -Owner, Peter Drobac
Santa Cruz, CA
01.2016 - 01.2017
Assistant General Manager, FOH Manager
Riva Fish House -Owner, Martin Drobac
Santa Cruz, CA
02.2011 - 01.2017
FOH Staff Member
Additional Restaurants Include:
Santa Cruz County, California
03.2003 - 02.2011
Cafe Lido - Stockton Bridge Grille - Carniglia's - Maggiano's Little Italy - Jellyfish Lounge by Marriott
Golden State Theater - Michaels on Main - Tie Binders Camp, The Bohemian Grove
Education
Culinary Arts And Philosophy
Cabrillo College
Aptos, CASkills
- 20 years in Food and Beverage Industry
- Strong knowledge of Worldwide Wine and Spirits
- Highly dependable, known for my integrity and work ethic
- Insatiable curiosity for knowledge
Affiliations
- Golf, Music, Film, Local History, Trivia, Snowboarding.
- I've been lucky to have a huge range of interests and experiences which I thank for my ability to converse and connect with anyone!
Certification
- ServSafe Manager Certified
- LEAD and TIPS Certified
- CPR and First Aid Certified (Needs renewal)
References
References available upon request.
Timeline
Bartender
Parish Publick House -Owner, Joel Sawtell
07.2020 - 10.2023
Designer, Customer Experience
A Party For Your Palate (est. 2004)
01.2017 - Current
General Manager
Splash! (Restaurant) -Owner, Peter Drobac
01.2016 - 01.2017
Private Event Bartender
Self Employed
01.2015 - Current
Assistant General Manager, FOH Manager
Riva Fish House -Owner, Martin Drobac
02.2011 - 01.2017
FOH Staff Member
Additional Restaurants Include:
03.2003 - 02.2011
Culinary Arts And Philosophy
Cabrillo College