Jordan Fleischer
Providence,RI
Summary
Passionate and accomplished Co-Founder and Chef with a track record of success in business development, customer service and team building. Possesses entrepreneurial spirit, deep understanding of market trends, and keen eye for growth opportunities. Pragmatic professional with solid experience in leadership roles.
Overview
7
7
years of professional experience
Work History
Co-Founder
Nice Jewish Boys Brunch
Providence, RI
09.2023 - Current
- Increased company revenue and popularity by developing and implementing innovative marketing strategies.
- Streamlined operational processes for improved efficiency and cost reduction.
- Lead a team of professionals to successfully launch new dining experiences.
- Grew the customer base through targeted outreach and networking events.
Chef
The Slow Rhode & Broadway Bistro
Providence, RI
02.2023 - Current
- Streamline kitchen operations for increased efficiency through effective staff management and delegation.
- Reduce food waste with strategic menu planning and inventory control techniques.
- Develop innovative recipes, attracting new clientele and increasing overall sales.
- Adapt menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Executive Sous Chef
Gracie's Providence
Providence, RI
01.2018 - 08.2022
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Mentored junior chefs and provided constructive feedback for professional growth.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
Intern
Lettuce Entertain You
Chicago, IL
06.2017 - 08.2017
- Contributed to a positive team environment by collaborating with fellow interns on group projects and restaurant concept presentations.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Assisted in the planning and execution of company events, resulting in increased employee engagement and satisfaction.
- Gained valuable experience working within the restaurant industry, applying learned concepts directly into relevant work situations.
Education
Associate of Science - Culinary Arts
Johnson & Wales University
Providence, RI05.2018
Bachelor of Science - Small Business Management
Indiana University Bloomington
Bloomington, IN05.2017
Skills
- Business Development
- Operations Management
- Emotional Intelligence
- Creative Thinking
- Team Building
- Delegation Skills
- Resourcefulness
- Time Management
- Marketing Strategy
Timeline
Co-Founder
Nice Jewish Boys Brunch
09.2023 - Current
Chef
The Slow Rhode & Broadway Bistro
02.2023 - Current
Executive Sous Chef
Gracie's Providence
01.2018 - 08.2022
Intern
Lettuce Entertain You
06.2017 - 08.2017
Associate of Science - Culinary Arts
Johnson & Wales University
Bachelor of Science - Small Business Management
Indiana University Bloomington