Enthusiastic educator with a strong background in early childhood development and customer service. Recognized for superior communication skills and effective time management, ensuring a nurturing environment that promotes both learning and safety.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Private Nanny
Kim Stowe
Skiatook, Oklahoma
07.2025 - 08.2026
Engaged children in educational activities to promote learning and development.
Organized daily schedules to balance playtime, education, and rest effectively.
Assisted with homework and school projects to support academic achievement.
Communicated regularly with parents about children's progress and daily activities.
Prepared nutritious meals and snacks according to dietary requirements and preferences.
Took children on outings such as parks, library visits, sports events or educational trips.
Provided supervision and guidance to ensure safety of children in all situations.
Communicated with parents regularly to discuss progress, concerns and any other issues related to the care of their children.
Pre-K Teacher
Haley Culver
Claremore, Oklahoma
04.2023 - 05.2025
Implemented age-appropriate teaching methods to enhance early childhood development.
Developed engaging lesson plans that fostered creativity and exploration.
Facilitated daily classroom activities that encouraged social interaction among students.
Maintained a safe and nurturing environment for all students during school hours.
Collaborated with parents to communicate student progress and address concerns.
Mentored new teachers by sharing best practices in early childhood education.
Starbucks Barista
Abby Storts
Claremore, Oklahoma
05.2019 - 05.2022
Provided excellent customer service by responding to inquiries quickly and professionally.
Prepared coffee beverages according to customer specifications and store standards.
Operated espresso machines and grinders to ensure quality drink production.
Maintained calm demeanor during high-volume periods and special events.
Maintained cleanliness of the service area, equipment, and dining spaces.