Hi, I’m
Jordan Green
San Antonio,TX
Overview
20
years of professional experience
2
years of post-secondary education
Work History
Moet Hennessy USA, Texas
Creative Consultant
10.2024 - Current
Job overview
- Curating event for Hennessy Brand throughout Texas
- Hire/Delegate a team of event staff members for each event
- Create a new menu for each event highlighting Hennessy Brand
- Collaborate with the kitchen staff to create cocktail pairings that complemented the restaurant's food menu offerings if necessary.
- Build business relations with other brand reps and consultants
PasticheSan Antonio, TX
General Manager
01.2023 - 06.2026
Job overview
- Curating a European craft cocktail experience, down to aperitifs/digestifs, to region specific specialities. (European Wines and cocktail classics, Eau de Vies /Old World Spirits)
- Lvl 1 sommelier, extensive knowledge on Spain, France, and South African & southern American regions
- Mendoza specifically
- Extensive knowledge regarding Amaro/ fortified spirits/ apertifs & digestifs. Knowledge in obscure spirits (gentian, alpine, sherry of all types' Madeira, Grappa, armagnac, port wines, etc.)
- Ability to curate unique menus and pairings that reflect the flauna, floral, and libations of specific regions.
- Knowledge of BOH procedures in terms of ordering, cost vs pricing, customer basis, etc.
- Extensive ability to create superb menus with differential concepts while allowing for no more than 20 precent cost, making for great profit margins
- Event booking and hosting. Included but not limited to, full buyout, vendor parties, anniversary, corporate meetings.
- Great at marketing bars and atmosphere, mainly through social media outlets. A great tool to have in hand for today's day and age. My bar currently gained over 20k followers in small San Antonio in 3 months, and within a year over 40,000.
- Looking to take my abilities and resources to a broader market.
- Worked and bartender with and/or Roosevelt Library, Drinkmasters, the President of Citadelle, and the House of Nonino
- Running day to day operations
- Creating weekly Schedules
- Payroll Management
- Creating orders for the entire bar from liquor, furniture, tools, etc
- Building a Toast POS system for scratch with cost analysis for all items
- Creating rapport with reps to gain initiative based opportunities to save on cost
- Curating special/ holiday events
- Training employees daily
- Directed daily operations to enhance efficiency and optimize resource allocation.
- Developed strategic initiatives to drive business growth and improve customer satisfaction.
Francis Bogside/ Annes Wine BarSan Antonio, TX
Sommelier/ Lead Bartender
11.2022 - 10.2023
Job overview
- Mediterranean/ Northern Italy concept for Anne's Wine Bar. Typical wine bar duties.
- Tasting with customers and explaining the 5 (alcohol, tannins, acid, body, sweetness).
- Creating a dialogue with customers and leading them towards a varietal they will enjoy.
- Weekly wine inspired cocktails (deviations on classics such as New York Sour, or a Sangria build).
- Bi-weekly cocktail class for customers to teach them the basis of building cocktails, how to make a few simple classics (for example Fitzgerald, Margarita, etc), and a basic Spanish wine tasting.
Smashin CrabSan Antonio, TX
Restaurant Manager
01.2023 - 05.2023
Job overview
- FOH restaurant manager
- Opening restaurant by doing daily counts to send to commissary managers to produce orders if necessary.
- Daily deposits and safe countdown from the day before.
- Mapping out daily schedules in terms of floor charts (AM/PM) and BOH.
- Managing flow of restaurant and service (running BOH expo, hopping on the line, staggered seating, correct ticket times, etc.)
- EOD: collecting and entering all numbers into system (server checkouts, labor reports, variance data, notes about the day, maintenance)
- Checking front of restaurant and BOH for any violations before exiting for the night.
Hugmans OasisSan Antonio, TX
Bar Manager
07.2020 - 02.2023
Job overview
- Daily operating a fast paced craft bar on the SA Riverwalk
- Maintaining a high bar standard, while staying up to date with current trends in the service industry to make that much a better guest experience's.
- Creating tiki/craft seasonal and event menus. Everything from costing out drinks per ingredient per osage to create percentage based pricing to aesthetically appeasing hand menus.
- Weekly inventories for liquor & bar produce. Making sure we have everything we need while being cost efficient on both sides. Including AP sheets, vendors, etc.
- Prep: Everything thats not liquor is made in house. Making syrups, juices, alcohol blends, garnishes. Creating pars and batching recipes for effectiveness.
- Bar Takeovers/traveling events: Go to different locations around the state/country to train and/or 'takeover bars'. Create event menus and essentially present out bar in someone elses.
- Training: Completed trainings with different blenders & distillers. Also taught rum/liquor classes to the FOH when needed.
- San Antonio's only Tiki bar. A escapism type of bar experience but with extra attention to customer satisfaction in terms of showmanship, flair, and quality.
Halcyon Coffee BarSan Antonio, TX
FOH Manager
11.2019 - 11.2021
Job overview
- Manager: Leading a team of baristas, bartenders & barbacks/bussers throughout daily restaurant and bar service.
- Daily labor/ safe cash management, ordering liquor inventory, meetings with different reps (coffee, liquor, wine, etc.)
- Event planning from weekly drags shows to monthly bar events regular BEO's.
- Building menus (seasonal cocktail menu, event menus, HH menu)
- Taught seasonal classes for menu training, and spirit/wine training.
Whiskey CakeSan Antonio, TX
Bartender
04.2019 - 11.2019
Job overview
- Extensive liquor training, from history to pairings to cocktail building.
- Large fine dining bar top service.
EVO EntertainmentSchertz, TX
Head Bartender
11.2018 - 04.2019
Job overview
- Opening staff for the bar.
- Helped make concepts, menus, etc.
- Fast-paced, arcade environment bar including Constant engagement with customers and movie goers.
- Front/main bar serves and traditional cocktail bartending.
- Service well makes all the tickets for the theaters and bowling lanes.
Downtown SocialNew Braunfels, TX
Server/Bartender
11.2017 - 11.2018
Job overview
- Larger event/ banquet style serving for company parties, and/or recurring monthly to weekly events.
- Full cocktail serving as well.
Hawx Burger BarSan Antonio, TX
Bar Manager
05.2016 - 02.2018
Job overview
- Bartender: Serving drinks to the guests at the bartop.
- Learning and adding drink specials to the daily special menu.
- Speed bar during rush/happy hour and different sporting events.
- Manager: Keeping the bar stocked in terms of liquor inventory and products.
- Weekly ordering and schedule management.
- Planning for events with co-managers (UFC fights, PPV events, Fiesta, etc.) as well as creating a constant Social Media market to increase business.
- Conducting interviews, generating guidelines, maintaining daily and weekly financial reports (tipouts, writing checks).
- Creating an atmosphere conducive to guest comfortability to insure customer loyalty and create a following.
Smoke the RestaurantSan Antonio, TX
Server Trainer
03.2015 - 03.2016
Job overview
- Server: Greet customers; explain as well as help with menu items, take food and beverage orders, place orders, deliver orders.
- Be attentive to customers after orders are delivered making sure all customer needs are meet to their satisfaction.
- Maintains table appearance by pre-bussing, checking beverage levels and removing clutter from tables.
- Keeping stations clean, in addition to taking down station tables properly.
- Sommelier 6 weeks wine course to learning how to pair wine with food and recommend particular wines for certain entrees.
- Coursing: Assuring the steps of service are properly executed to all guest from beginning to end, guaranteeing a great experience as well as a high probability to return.
- Banquets: serving wedding parties, corporate luncheons, etc. Remaining in constant contact with the host leader while making sure that all request are meet.
Chili's Bar & Grill QuarrySan Antonio, TX
Trainer/Server - Bartender/ Bar Manager
05.2013 - 03.2015
Job overview
- Server: Greet customers; explain as well as help with menu items, take food and beverage orders, place orders, deliver orders.
- Be attentive to customers after orders are delivered making sure all customer needs are meet to their satisfaction.
- Maintains table appearance by pre-bussing, checking beverage levels and removing clutter from tables.
- Keeping stations clean, in addition to taking down station tables properly.
- Cashier: Presents check for payment and provides change as needed.
- Bartender: Making drinks for the well (the entire restaurant). Serving food and drinks to guest at the bartop.
- Manager: Keeping the bar stock in terms of liquor inventory and products.
- Weekly ordering and schedule management.
- Financial accountability; counting down tills every day, distributing tip shares.
- Maintaining a generally comfortable work environment for my employees.
Starbucks CoffeeSan Antonio, TX
Barista
08.2011 - 12.2013
Job overview
- Customer Service: Greet customers, help them find any desired merchandise and clean any seating areas and restrooms.
- Offer demonstrations or prepare samples of coffee, tea and espresso products in order to familiarize clients with items and increase sales.
- Beverage Production: Prepare a variety of coffee, tea and other beverages.
- Memorize drink menus and familiarize with flavors and recipes for the beverages.
- Also be knowledgeable about the health and sanitation required when preparing drinks (temperature, bean storage, etc.)
- Cash Management Duties: Manage a cash drawer during a shift, which includes storing money properly, and refreshing bills and coins when needed.
- Counting and balancing cashier drawers at the end of the night or shift.
McDonaldsOakland, CA
Crew Member
08.2010 - 07.2011
Job overview
- Cashier: drive-thru and counter service-taking orders, preparing drinks, accepting payment, for orders, assist in training new employee.
- Provide customer service making sure orders are correct, and correct any orders that are incorrect making sure customer's visits are pleasant as possible.
- Help to maintain a clean and safe work environment.
Shamfa's DaycareSan Leandro, CA
Youth Coordinator Assistant - Volunteer
06.2007 - 08.2009
Job overview
- Prepare snacks
- Assist youth with homework
- Supervise: outdoor activities, arts and crafts
Hall Property Group LLCOakland, CA
Office Assistant
06.2006 - 02.2007
Job overview
- Greet walk in customers, make appointments over the phone and in person for viewing of residential properties.
- Sorts and distributes incoming correspondences.
- Answer incoming calls, take messages/direct call to appropriate person, sort incoming mail, and file.
Timeline
Creative Consultant
Moet Hennessy USA
10.2024 - Current
General Manager
Pastiche
01.2023 - 06.2026
Restaurant Manager
Smashin Crab
01.2023 - 05.2023
Sommelier/ Lead Bartender
Francis Bogside/ Annes Wine Bar
11.2022 - 10.2023
Bar Manager
Hugmans Oasis
07.2020 - 02.2023
FOH Manager
Halcyon Coffee Bar
11.2019 - 11.2021
Bartender
Whiskey Cake
04.2019 - 11.2019
Head Bartender
EVO Entertainment
11.2018 - 04.2019
Server/Bartender
Downtown Social
11.2017 - 11.2018
Bar Manager
Hawx Burger Bar
05.2016 - 02.2018
Server Trainer
Smoke the Restaurant
03.2015 - 03.2016
Trainer/Server - Bartender/ Bar Manager
Chili's Bar & Grill Quarry
05.2013 - 03.2015
Barista
Starbucks Coffee
08.2011 - 12.2013
Crew Member
McDonalds
08.2010 - 07.2011
San Jose State University
No Degree from Psychology
08.2009 - 06.2011
Youth Coordinator Assistant - Volunteer
Shamfa's Daycare
06.2007 - 08.2009
Office Assistant
Hall Property Group LLC
06.2006 - 02.2007
Summary
Results-oriented Marketing Specialist proficient in developing creative marketing collateral for diverse projects. Establishes clear standards and enforces protocols for consistent, high-quality results. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Education
San Jose State UniversitySan Jose, CA
No Degree from Psychology
08.2009 - 06.2011
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Verbal and written communication
- Staff training and development
- Staff management
- Inventory control and record keeping
- Point of sale (POS) system operation
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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