Jordan Jones
Oak Forest,IL
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Froster
Nothing Bundt Cakes
03.2026 - Current
- Decorated cakes with precision, ensuring alignment with brand standards and customer expectations.
- Collaborated with team members to streamline frosting processes, enhancing overall efficiency.
- Maintained cleanliness and organization of workstations to uphold safety and quality standards.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Bakery Assistant
Toni Patisserie And Cafe
09.2025 - 12.2025
- Collaborated with team members to streamline baking processes and enhance efficiency.
- Stored, labeled, and replenished supplies in compliance with food safety regulations.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Monitored baking times and temperatures to guarantee consistent product quality across batches.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly
Food Clerk
Meijer Bakery Department
02.2025 - 09.2025
- Follow health regulations in regards to food cooking and heating. Correctly rotate food to ensure fresh items are offered to customers. Ensure all food is packaged to company and state standards. Interact and offer exceptional customer service to all customers. Sustain a consistent pace to uphold company prod uction requirements.
- Assisted customers with inquiries, providing knowledgeable recommendations on bakery items.
- Ensured product quality by monitoring freshness and adhering to bakery standards.
Shift Leader
Hot Rags
07.2022 - 02.2025
- Train new employees on company policies and procedures. Maintain an open line of communication with higher management. Resolve and report customer concerns on a daily basis with solutions. Oversee daily operations such as opening and closing stores, all cash handling procedures, taking inventory, and correctly running the company's POS system.
Assistant Culinary Instructor
Farmhouse Academy
12.2023 - 05.2024
- Follow and monitor food production, safety, and quality to company standards. Maintain a clean and safe classroom that is conducive to an effective learning environment. Collaborate with a diverse team to achieve an inclusive learning environment.
Education
Performing Arts
Illinois State University
05.2021
Bakery/ Pastry Arts
Moraine Valley Community College
06.2026
Skills
- Knife Skills
- Food Pairings
- Cooking Techniques
- Sanitation Practices
- Bread Production
- Fondant Design
- Chocolate Design
- Attention to detail
Certification
Servsafe Manager Certificate
Timeline
Froster
Nothing Bundt Cakes
03.2026 - Current
Bakery Assistant
Toni Patisserie And Cafe
09.2025 - 12.2025
Food Clerk
Meijer Bakery Department
02.2025 - 09.2025
Assistant Culinary Instructor
Farmhouse Academy
12.2023 - 05.2024
Shift Leader
Hot Rags
07.2022 - 02.2025
Bakery/ Pastry Arts
Moraine Valley Community College
Performing Arts
Illinois State University