Jordan Kozlowski

• FOH Manager at 333 Pacific
• In 2019, Got promoted from server to manager and took on more responsibilities.
• Maintained professional, organized, and safe environment for employees and patrons.
• Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.

• Greeting our hotel guests with food and drink menus while they relax by the pool or dine in the restaurant

• Started at 2 stores and opened 3 more locations in North and South San Diego County
• Traveled to all of our stores
• Managed and delegated team members.

• I help out to assist in floor management to ensure high quality food and service.

• Opened and closed lounge
• Greeted tables and presented all menu options and specials each day.

• In addition to regular fine dining service duties, shift lead is tasked with meeting guests to resolve any issues and ensure total customer satisfaction.

Executed all types of prep work for painting homes, indoor and outdoor, to result in successful project completion.

• Meet and greet guests, take orders and serve drinks and meals.

• Managed entire bar operation including service and payments.

• Worked independently on the road
• Drove multiple routes in San Diego visiting different accounts to break down heavy loads, and stock displays and shelves.

• Opened and closed restaurant
• Inspected incoming food and liquor orders
• Greeted customers, and took and served orders.

• Led eight promotional specialists/models visiting three bars nightly
• Led games and distributed prizes.
• Worked high volume events ( Daytona 500, Super Bowls, Conventions, Music Concerts)