Jordan LaMacchia
Hamburg,NY
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
18
18
years of professional experience
Work History
Chef
Johnsons Taphouse Inc
Hamburg, NY
06.2022 - Current
- Designed customized catering options for events, tailoring offerings to client specifications and preferences.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
Chef
Ilio DiPaolo's Restaurant & Banquet Facility
Blasdell, NY
04.2019 - 06.2022
- Developed and executed diverse menus, ensuring seasonal ingredient utilization and culinary creativity.
- Oversaw kitchen operations, maintaining high standards of food safety and sanitation protocols.
- Trained and mentored junior chefs, enhancing team skills and improving service efficiency.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Cook
Waterstone Grill
Hamburg, NY
03.2011 - 03.2019
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Trained new kitchen staff on operational procedures and cooking techniques.
Cook
Pegs Place
Hamburg, NY
02.2016 - 09.2018
- Implemented daily specials based on seasonal ingredients to enhance customer satisfaction.
- Collaborated with front-of-house staff to ensure timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Supervised kitchen staff, providing guidance in food preparation and safety protocols.
Cook
Pegasus Family Restaurant
Hamburg, NY
01.2008 - 01.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Hamburg High School
Hamburg, NYNo Degree - Culinary Arts
Erie Community College
Williamsville, NYSkills
- Cooking techniques
- Knife skills
- Food safety and sanitation
- Kitchen management
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Banquets and catering
- Multitasking and organization
- Culinary creativity
- Motivational team management
Timeline
Chef
Johnsons Taphouse Inc
06.2022 - Current
Chef
Ilio DiPaolo's Restaurant & Banquet Facility
04.2019 - 06.2022
Cook
Pegs Place
02.2016 - 09.2018
Cook
Waterstone Grill
03.2011 - 03.2019
Cook
Pegasus Family Restaurant
01.2008 - 01.2016
High School Diploma -
Hamburg High School
No Degree - Culinary Arts
Erie Community College