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Reliable, hard working professional that works well as a dynamic leader in a high paced environment. Looking for opportunity to grow with a company.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Culinary Specialist Military Veteran with a passion as Culinary Specialist with experience in a high impact dining facility while on serving on a Navy Ship. Focused on customer service and providing a superior dining experience for all customers. Seeking an opportunity to join a cook team and provide immediate excellent customer service. Diligent cook with expertise in monitoring control systems to identify and resolve deviations. Offering 7 years of experience and seeking challenging new role. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Skilled in team leadership, inventory management, and culinary innovation.

My family and I recently moved to the Lancaster area. I have been in the culinary field most of my life. I am a leader who is hardworking, fast learning individual. Feel free to contact me via email at Mtrues13@gmail.com. I look forward to hearing from you. Thank you for your consideration.



  Hard-driving business leader offering skill in strategic business planning and team development. Skillfully recruit and train employees at all levels to meet customer and business demands. Articulate, forward-thinking and resourceful in meeting unique needs.
  Enthusiastic business leader with dynamic experience planning, leading and improving activities to support successful business operations. Strategic in developing policies, managing staff and developing new revenue streams. Focused on motivating staff and working with diverse personality types to drive improvements.
  Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams.
  High-performing Chef offering 10+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Position Seeking:
I am currently seeking employment within a company where I can maximize my skills, continue learning new techniques, improve project management as well as leadership skills with the focus on long term employment. I have extensive years and experience in the hospitality,restaurant industry and private dinning. At an early age I was introduced into catering by assisting operating our very own family food truck focusing on American Diner & Grills, Mexican-American cuisine, and most recently Cajun Seafood. I pride myself on being diverse enough and familiar with various types of skills needed to be successful working and managing a businesses in multiple fields .I’ve personally held long term positions where I have been promoted many times and is a passionate and dedicated team player with a strong attention to detail. I have participated in many volunteer projects with Alpha Phi Alpha Fraternity Inc., such as Hosea’ Feed the Hungry, helped organize as well as run various food and clothing drives, March of Dimes and “Bring Your Child to the Doctor Day” at the Birmingham YMCA Youth Center.

Jordan Largent

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Michigan Sugar

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Carb press operator

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