Summary
Overview
Work History
Education
Skills
Driver's License
Timeline
Generic

JORDAN MICHAEL LAMB

McPherson,KS

Summary

Experienced with managing production schedules and team performance to ensure timely and quality output. Utilizes strategic planning and problem-solving skills to streamline operations and improve efficiency. Track record of fostering collaborative work environment and navigating complex production challenges.

Overview

12
12
years of professional experience

Work History

Production Supervisor

Creative Dining Service
01.2022 - Current
  • Assisted in maintaining safety protocols and procedures on production floor.
  • Supported team by learning operation of machinery and equipment.
  • Observed workflows to identify areas for efficiency improvements.
  • Contributed to daily production goals through task completion.

Kitchen Lead

IHOP
10.2016 - 01.2021
  • Led kitchen team in food preparation and cooking operations to ensure timely service.
  • Trained and mentored new staff on cooking techniques and safety protocols.
  • Implemented quality control measures to maintain high standards of food presentation.
  • Coordinated inventory management, ensuring adequate stock levels for smooth operations.

Lead Kitchen Supervisor

Chartwells Dining Services
08.2013 - 09.2016
  • Supervised daily kitchen operations ensuring adherence to health and safety standards.
  • Trained and mentored kitchen staff on food preparation techniques and equipment usage.
  • Streamlined inventory management processes, reducing waste and improving cost efficiency.
  • Coordinated menu planning with chefs, aligning offerings with seasonal ingredients and customer preferences.

Cook Shift Leader

Treat America
08.2014 - 05.2016
  • Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
  • Coordinated meal preparation schedules to optimize workflow and efficiency during peak hours.
  • Trained new employees in cooking techniques, equipment use, and safety protocols.
  • Developed new recipes in collaboration with management to enhance menu offerings.

Education

Bachelor of Science - Applied Psychology

Fort Hays State University
Hays, KS
05-2016

Associate of Science - General

Cloud County Community College
Concordia, KS
05-2014

No Degree - Communications

Northwest Kansas Technical College
10-2003

Skills

  • Quality control
  • Continuous improvement
  • Production management
  • Training and mentoring

Driver's License

  • License No: K00-80-2277
  • DOB: 1983-04-08
  • Name: Jordan Michael Lamb
  • Address: 207 W 9th St, Hays, KS 67601-4232
  • Class: C
  • Sex: M
  • Eyes: BLU
  • Height: 5-10
  • Weight: 180
  • Restriction: None
  • Endorsement: None
  • Issue Date: 2022-04-14
  • Expiration Date: 2028-04-08
  • Organ Donor: Yes

Timeline

Production Supervisor

Creative Dining Service
01.2022 - Current

Kitchen Lead

IHOP
10.2016 - 01.2021

Cook Shift Leader

Treat America
08.2014 - 05.2016

Lead Kitchen Supervisor

Chartwells Dining Services
08.2013 - 09.2016

Bachelor of Science - Applied Psychology

Fort Hays State University

Associate of Science - General

Cloud County Community College

No Degree - Communications

Northwest Kansas Technical College