Jordan Mitchell
6819 Hinds Ave ,CA
Summary
Professional with fine-dining expertise, honed at Gander & Ryegrass. Proven track record in developing seasonal menus and streamlining inventory management, enhancing cost efficiency. Exceptional multitasking and attention to detail ensure high-quality service and customer satisfaction in fast-paced environments. Committed to culinary excellence and innovative problem-solving.
Overview
9
9
years of professional experience
Work History
Chef
Gander & Ryegrass
04.2020 - Current
- Developed seasonal menus highlighting local ingredients and culinary trends.
- Collaborated with kitchen staff to ensure efficient meal preparation and presentation
- Streamlined inventory management processes to reduce waste and improve cost efficiency.
- Catering events, prepping and planning for eventing.
Cook Shift Leader
Rüt
09.2017 - 02.2020
- Supervised kitchen operations to ensure timely meal preparation and high-quality service.
- Coordinated inventory management, ensuring stock levels met operational demands.
- Implemented new menu items based on seasonal ingredients and customer feedback.
- Conducted regular quality control checks to maintain high culinary standards.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Education
Associates Degree
Spokane Falls Community College
Spokane, WASkills
- Time Management
- Attention to detail
- Fine-dining expertise
- Multitasking and organization
- Problem-solving
Timeline
Chef
Gander & Ryegrass
04.2020 - Current
Cook Shift Leader
Rüt
09.2017 - 02.2020
Associates Degree
Spokane Falls Community College