Jordan Molina
Sanford,FL
Summary
Detail oriented culinary professional offering 6 years of restaurant experience. While opening multiple venues at Universal Orlando in my career, I exceeded in having excellent communication, leadership and problem-solving skills. I pride my self in being adaptable to all situations and being able to maintain composure in high stress environments.
Overview
8
8
years of professional experience
Work History
Chef Assistant
Universal Orlando
01.2012 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Suggested actionable improvements to streamline training procedures.
- Adjusted recipes based on ingredient availability or customer request.
Education
High School Diploma -
Del Sol Highschool
Las Vegas, NV06.2009
Skills
- Recipe Development
- Computer Literacy
- Quality Assurance
- Trustworthy
- Critical Thinking Skills
- Maintain Food Safety
Accomplishments
- Opened Red Oven in Universal Orlando City Walk
- Opened NBC Sports Grill and Brew in Universal Orlando City Walk
- Opened Vivo Italian restaurant in Universal Orlando City Walk
- Opened LA bamba restaurant Inside Universal Studios Florida
- Opened illuminations Minions Cafe Inside Universal Studios Florida
- Received the Life saver achievement award in Las Vegas , NV for preforming CPR on a unresponsive guest.
Timeline
Chef Assistant
Universal Orlando
01.2012 - Current
High School Diploma -
Del Sol Highschool
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