Jordan Natividad
San Bruno,CA
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 8-year background in high-end restaurant industry. Adaptable and enterprising sous chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
15
15
years of professional experience
Work History
Sous Chef
Waterbar Restaurant
07.2018 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
Line Cook
Waterbar Restaurant
04.2015 - 07.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Lead Cargo Agent
MAC Cargo
06.2013 - 03.2015
- Utilized computer systems to manage cargo shipments and accurately track goods.
- Operated cargo handling equipment to facilitate safe and quick loading and unloading of cargo.
- Detected damages and discrepancies in cargo shipments with careful inspections and close monitoring.
- Coordinated and verified proper dispatch of cargo shipments, working closely with different departments to resolve issues.
Lead Ramp Agent
Menzies Aviation
05.2008 - 03.2013
- Coordinated with ramp agents to verify baggage was placed on correct outgoing flight.
- Coordinated ground crew activities to complete objectives on schedule.
- Communicated closely with ground crew, flight crew, and tow person via headset radio to maintain loading and unloading safety and efficiency.
- Tracked flight schedules to promote on-time landings and avoid loading delays.
- Drove forklifts, pallet jacks and other equipment to move materials.
Education
GED -
Jefferson Adult Education Division
Daly City, CANo Degree - International Business
Skyline College
San Bruno, CASkills
- Kitchen Management
- Staff Training
- BOH Operations
- Organization and Prioritization
- Servsafe Certified
- Budgeting and Cost Control
Timeline
Sous Chef
Waterbar Restaurant
07.2018 - Current
Line Cook
Waterbar Restaurant
04.2015 - 07.2018
Lead Cargo Agent
MAC Cargo
06.2013 - 03.2015
Lead Ramp Agent
Menzies Aviation
05.2008 - 03.2013
GED -
Jefferson Adult Education Division
No Degree - International Business
Skyline College
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