Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead Grill Cook
Concordia University
Mequon
11.2025 - Current
Prepared and grilled a variety of meats and vegetables for campus dining events.
Operated grilling equipment safely and efficiently, adhering to operational protocols.
Trained new staff on grill techniques and kitchen safety practices effectively.
Supervised junior staff members during peak hours of operation in order to maximize efficiency.
Cook
Freshfin Poke
Brookfield
08.2022 - 10.2025
Collaborated to develop new menu items using seasonal ingredients, enhancing customer dining experience.
Prepared dishes in fast-paced environment, partnering with teammates to consistently achieve high customer satisfaction.
Prepared vegetables and fruit by chopping, dicing, and slicing to ensure quick service during busy times.
Coordinated with wait staff for timely meal delivery, ensuring efficient service during peak hours.
Managed inventory levels by tracking ingredient usage and reordering supplies.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Education
High School Diploma -
Destiny High School
Milwaukee, WI
05-2026
Skills
Food safety
Time management
Culinary creativity
Team leadership
Customer service
Food presentation
Decision making
Inventory management
Problem solving
Recipe development
Efficient
Adaptable
Certification
WRTP | BIG STEP program completion certification
Accomplishments
Destiny High School T.R.A.C.K award English department, 2024-2025