Jordan Scopellite
San Clemente,CA
Summary
Bartender and Server with phenomenal work ethic, high-energy and outgoing personality. Is ready to obtain a challenging and rewarding position, which will utilize experience, skills, and knowledge. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
18
18
years of professional experience
Work History
Bartender
Station Craft
01.2021 - 01.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Improved and applied social media marketing strategies to increase patronage.
- Increased bar revenue through development and marketing of featured cocktails.
Server
Brick Restaurant
11.2017 - 03.2020
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic restaurant while maintaining calm, professional demeanor.
- Applied comprehensive knowledge of Farm to Table experience with fresh ingredients daily.
- Applied wine and spirit expertise toward recommending appropriate parings for chosen meals and personal tastes.
Bartender/Server
Fratellos Italian Kitchen & Bar
06.2004 - 09.2017
- Creating specialty drinks without delay.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Well versed in POS.
- Knowledge of ever changing menus and promotions, recommending sales of specialty items.
Education
High School Diploma -
San Clemente High School
San Clemente, CA06.2008
Skills
- Outstanding Customer Service
- Cleanliness
- Leadership
- Time management
- Positive attitude
- Team work
- Adaptability
- Works well under pressure
- Friendly and personable
- Ability to Lift 30 Pounds
- Liquor, Beer and Wine Knowledge
- High-Volume Environments
- Creative Mixology
Timeline
Bartender
Station Craft
01.2021 - 01.2023
Server
Brick Restaurant
11.2017 - 03.2020
Bartender/Server
Fratellos Italian Kitchen & Bar
06.2004 - 09.2017
High School Diploma -
San Clemente High School
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