Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
P.F. Chang's Bistro
04.2021 - 05.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Lube Technician
Valvoline
01.2019 - 03.2020
Kept shop areas neat, clean, and free of safety hazards.
Topped off fluids in vehicle engines to lubricate, protect, and cool engine.
Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
Installed wiper blades and headlamps and confirmed items' functionality to promote safe vehicle operation.
Inspected vehicles to determine need for changing oils and filters and provided feedback to customers.
Greeted customers and answered questions about oil changes and other services.
Team Member
Pizza Hut
05.2017 - 12.2018
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Contributed to team success by completing jobs quickly and accurately.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Photo Lab Technician
NASA
07.2016 - 12.2016
Operated photo department cash register to scan items and process checks and credit card transactions.
Processed and handled film, negatives and prints in accordance with quality standards.
Performed opening and closing procedures to keep operations running smoothly.