JORDAN-TAYLOR BARRERA

• Clean, calibrate, and maintain laboratory equipment to ensure accurate test results.
• Ensure all activities comply with cGMP (current Good Manufacturing Practices), GLP (Good Laboratory Practices), and other regulatory standards.
• Record, analyze, and report on test results according to established procedures and GMP standards. This includes data integrity review and the approval of analytical data.
• Prepare microbiological media, manage lab inventory, and provide support for validation activities and process improvements.
• Investigate issues, handle deviations, and assist in defining corrective actions.
• Conduct routine tests on raw materials, in-process samples, and finished products to detect microorganisms. This includes sterility, bioburden, and endotoxin testing.
• Perform environmental monitoring of production areas to assess cleanliness and maintain a low bioburden state.

• Enhanced guest satisfaction by providing exceptional customer service at the front desk.
• Streamlined check-in and check-out processes for increased efficiency and guest convenience.
• Assisted guests with reservation modifications, resolving any issues promptly and professionally.
• Supported event planning efforts by coordinating group reservations and managing special requests from attendees.
• Implemented upselling strategies during check-in process to maximize revenue opportunities without compromising guest satisfaction levels.
• Collaborated closely with colleagues across departments to enhance overall guest experience throughout their stay.

• Enhanced employee safety through regular training sessions on hazardous material handling and disposal procedures.
• Streamlined workflow processes for increased efficiency in managing daily cleaning operations across multiple facilities.
• Improved environmental compliance by developing and implementing comprehensive waste management programs.
• Increased staff productivity through effective scheduling, performance evaluations, and continuous feedback.
• Guaranteed timely completion of tasks with strict adherence to established quality standards.
• Trained and mentored new staff on cleaning and safety protocols.

• Improved warehouse efficiency by implementing new inventory management systems and organizational strategies.
• Streamlined order processing for faster turnaround times and increased customer satisfaction.
• Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
• Facilitated cross-training amongst team members to enhance overall skillset and improve staff flexibility during peak seasons or absences.
• Trained employees on equipment operation and safety protocols.
• Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.

• Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
• Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
• Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
• Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
• Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
• Trained new employees by demonstrating tasks and coaching during daily activities.