Adaptable team player with experience in customer service and childcare/student volunteer. Skilled in effective communication and inventory management, contributing to a clean, organized workspace and elevated customer experiences.
Overview
4
4
years of professional experience
Work History
Sales/Cake Decorator Asst
Specialty Cakes by Amanda
North Richland Hills, Texas
05.2025 - 12.2025
Blended frosting colors to enhance visual appeal and flavor profiles of cakes.
Assisted in preparing cake batter and frosting for daily orders.
Maintained cleanliness and organization of the decorating station and tools.
Cleaned display cases, utensils, and working spaces to keep a sanitary work environment.
Handled customer inquiries, processed orders, and resolved disputes to ensure customer satisfaction.
Processed cash transactions accurately, credit card and check transactions.
Cut and shaped dough for rolls, bread, and pastries to meet daily production needs.
Greeted visitors, clients and guests in a professional manner.
Student Volunteer
Life Church- Keller Campus
Keller, Texas
06.2022 - 08.2025
Provided one-on-one attention to individual students needing extra help or guidance.
Enhanced children's self-esteem through supportive care and positive reinforcement.
Supervised children during playtime and educational sessions.
Promoted positive interactions and social skills by monitoring children’s behavior.
Maintained a safe and clean environment for children at all times.
Supported childcare staff in preparing activities and materials for daily tasks.
Welcoming parents at pickup during daycare hours.
Customer Service Cashier
NRH Farmers Market
North Richland Hills, Texas
02.2024 - 11.2024
Identified needs of customers promptly and efficiently.
Facilitated customer requests and addressed inquiries to enhance overall satisfaction.
Responded promptly to customer inquiries regarding specific cuts or types of produce to provide accurate information.
Prepared displays to showcase fresh cut products attractively for customer engagement.
Monitored inventory levels and restocked supplies to ensure product availability.
Stocked shelves with fresh produce to maintain inventory levels. with freshly cut produce in accordance with company standards.
Rotated stock on shelves so that older items were used first, preventing waste due to expiration dates.