Detail-oriented intake clerk with proven multitasking proficiency and adaptability. Skilled in customer service and data verification, ready to support organizational growth through effective communication and procedural development.
Overview
10
10
years of professional experience
Work History
Intake Clerk
Hamilton County Juvenile Court
Cincinnati, OH
04.2023 - Current
Processed intake forms and documentation accurately for case management.
Coordinated communication between court personnel, families, and external agencies.
Maintained organized filing systems to ensure easy access to case files.
Assisted in training new clerical staff on operational procedures and software usage.
Utilized case management software to track and update juvenile court records efficiently.
Developed standard operating procedures for intake processes to improve consistency and accuracy.
Dietary Services
Traditions of Camargo
Cincinnati, OH
10.2019 - 02.2023
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Patient Care Assistant
Hallandale Community
Cincinnati, OH
07.2019 - 10.2019
Provided compassionate support to patients, enhancing comfort and wellbeing during daily activities.
Assisted nursing staff with patient care tasks, ensuring adherence to safety protocols and guidelines.
Monitored vital signs and reported changes to healthcare team, facilitating timely interventions.
Educated patients on health management practices, improving overall understanding of care plans.
Restaurant Shift Manager
McDonald's Restaurant
Cincinnati, OH
06.2016 - 07.2019
Supervised daily operations to ensure efficient service and adherence to company standards.
Trained and mentored staff on best practices for food safety and customer service excellence.
Implemented inventory management processes, minimizing waste and optimizing stock levels.
Monitored team performance, providing feedback to enhance productivity and employee engagement.