Jordean Brigham
Orlando
Summary
Results-driven warehouse leader with a focus on safety compliance, team training, and operational efficiency. Proven ability to enhance productivity and foster a safety-first culture.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Lead Warehouser
Frito Lay/Pepsico
Orlando
08.2018 - Current
- Lead and coordinate daily warehouse operations to ensure timely and accurate order fulfillment
- Assign work, prioritize tasks, and provide guidance to warehouse team members
- Train new employees and coach team on proper procedures, safety standards, and productivity goals
- Operate and oversee material-handling equipment (forklifts, pallet jacks, conveyors, etc.)
- Ensure accurate picking, loading, unloading, and staging of product
- Monitor inventory levels and assist with inventory counts and reconciliation.
- Enforce safety, sanitation, and food quality standards at all times
- Troubleshoot workflow issues and escalate operational or equipment problems as needed
- Communicate with supervisors and other departments to meet production and delivery schedules
- Model company policies, attendance standards, and a strong work ethic for the team.
Safety Point
Frito Lay/PepsiCo
Orlando
08.2018 - Current
- Promote and model a strong safety-first culture on the floor
- Observe daily operations and identify unsafe behaviors or conditions
- Remind and coach employees on proper safety practices and PPE usage
- Conduct or assist with daily safety checks and inspections
- Report safety hazards, near misses, and incidents to leadership promptly
- Assist with accident investigations and help gather details when needed
- Conduct safety meetings, huddles, and training activities
- Ensure safety signage, guards, and equipment are in place and being used correctly
- Encourage employee participation in safety programs and initiatives
- Act as a liaison between hourly employees and management on safety concerns
Site Expert trainer
Frito Lay/Pepsico
Orlando
08.2018 - Current
- Serve as a subject-matter expert on site processes, equipment, and standard operating procedures
- Train new hires and existing employees on job tasks, safety requirements, and quality standards
- Conduct hands-on, classroom, and on-the-job training sessions
- Evaluate employee skill levels and verify training completion and competency
- Reinforce safe work practices and food safety/quality expectations
- Support onboarding, cross-training, and certification programs
- Identify training gaps and recommend corrective or refresher training
- Partner with supervisors, RET, and safety teams to ensure consistent messaging
- Maintain accurate training records and documentation
- Model best practices, professionalism, and PepsiCo/Frito-Lay value
Head Men's Basketball Team Manager
University of Southern Mississippi
Hattiesburg
08.2014 - 12.2018
- Organized practice sessions and game day activities.
- Compiled and analyzed statistical data to track the performance of players and teams.
- Coordinated team travel and lodging arrangements for away games.
- Managed communication between coaches, players, parents, media, sponsors, and other stakeholders.
- Supervised equipment inventory to ensure adequate supplies were available for each game.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Verified team and player information before matches to maintain record-keeping accuracy.
- Assigned work and monitored performance of project personnel.
- I interviewed prospective employees and provided input to HR on hiring decisions.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
Baker
Breadsmith Bakery
Hattiesburg
07.2015 - 12.2017
- Maintained an accurate inventory of baking supplies and ingredients.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Checked baked goods periodically during the baking process to ensure desired results were achieved.
- Followed food safety guidelines while preparing all food items.
- Keep records of daily production numbers for each type of item produced.
- Rotated stock as needed to keep freshness intact.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Cut and shaped dough for rolls, bread and various pastries.
Amusement Ride Operator
Fun Spot America
Orlando
05.2016 - 08.2016
- Implemented and performed pre-ride safety protocol that Fun Spot still uses to this day.
- Monitored guests while they were riding, to ensure their safety at all times.
- Adhered to company policies regarding guest behavior and safety regulations.
- Assisted with crowd control during peak periods of attendance.
- Delivered high level of customer service through prompt issue resolution and dynamic attention to detail.
Education
Bachelor of Science - Psychology
University of Southern Mississippi
Hattiesburg, MS12-2018
Minor - Sports Coaching
University of Southern Mississippi
Hattiesburg, MS12-2018
Skills
- Ability to work under pressure and minimum supervision
- Problem-solving skills
- Proficient in MS Office: Word, Excel, Outlook
- Knowledge of ICS
- Knowledge of SAP
- Ability to work with people
- Excellent communications skills
- Understanding of all aspects/ functions of warehouse
- Ability to lead and work within team environment
Sound presentation & public speaking skills
Ardent interpersonal skills, organizational savvy, tact Performance Management - Strong problem solving and sound business judgment; ability to anticipate issues and resolve them
Certification
OSHA-certified; site-trained on sit-down forklift, stand-up reach truck, order picker, and electric pallet jack
Timeline
Lead Warehouser
Frito Lay/Pepsico
08.2018 - Current
Safety Point
Frito Lay/PepsiCo
08.2018 - Current
Site Expert trainer
Frito Lay/Pepsico
08.2018 - Current
Amusement Ride Operator
Fun Spot America
05.2016 - 08.2016
Baker
Breadsmith Bakery
07.2015 - 12.2017
Head Men's Basketball Team Manager
University of Southern Mississippi
08.2014 - 12.2018
Bachelor of Science - Psychology
University of Southern Mississippi
Minor - Sports Coaching
University of Southern Mississippi