Jordi Gomez-Casais

Amiel's Original Submarines

10.2021 - 12.2023

Worked well with teammates and accepted coaching from management team.
Worked front counter, and other areas.
Took orders, prepared meals, and collected payments..
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Became familiar with products to answer questions and make suggestions.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Prepared and presented food in compliance with health and safety guidelines.
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Removed trash, debris and other waste materials from premises.
Handled equipment, chemicals, and materials properly and with caution.

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