Jordy Hernandez
Minneapolis,MN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Staff
Four Seasons
Minneapolis, MN, US
04.2024 - Current
- Prepared and assembled ingredients for menu items, ensuring quality and freshness.
- Maintained cleanliness and organization of kitchen stations, adhering to safety protocols.
- Assisted in training new staff on kitchen procedures and equipment usage.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Line Cook
Butchers tale
Minneapolis, MN, US
09.2021 - 08.2024
- Specialized in preparing meals for individuals with food allergies.
- Fast pace with high quality food and communication.
- Utilized multitasking abilities to seamlessly handle diverse responsibilities.
- Reviewed, adjusted, and enhanced recipes to meet specific requirements.
- Communicate with coworkers to complete tasks efficiently and create a high quality experience for guests.
Line Cook
Cheesecake Factory
Edina, MN, US
07.2020 - 05.2021
- Performed duties as fry cook, prep, dishwasher, and sauté.
- Replenished supplies for morning and night shifts
- Communicate allergies
- Executed precise recipe instructions.
Hibachi Chef
Benihana
Bloomington, MN, US
05.2018 - 06.2020
- Simultaneously prepared up to 12 meals, including appetizers, rice, and main courses.
- Gained expertise in cooking meals catering to various dietary restrictions.
- Portioned steak and fillets into dinner and lunch sizes.
- Enhanced customer satisfaction through effective communication at the hibachi table.
Fast Food Cook
Raising Canes
Apple Valley, MN, US
05.2017 - 05.2018
- We work on communication a ton to have our team work better and faster to get our costumers in and out in matter of minutes.
- We are friendly and helpful.
Sales Associate
Hyvee Grocery
Savage, MN, US
02.2017 - 04.2017
- Maintained high customer service standards by remembering client names.
- Supported multiple departments throughout the store.
- Maintained cleanliness and efficiency by managing various tasks including operating cash register and refilling soda machine.
Resturant
Fongs Prior lake
Prior Lake, MN, US
08.2016 - 02.2017
- Ensured all customer requests were fulfilled accurately.
- Recorded and packed customer orders promptly.
Education
Criminal Justice
Normandale Community College
Minneapolis, MNHigh school or equivalent -
Burnsville High School
Burnsville, MN06.2018
Skills
- Team Player
- Supervising Experience
- Catering
- Culinary experience
- Restaurant Experience
- Time Management
- Recruiting
- Hospitality
- Inventory Control
- Kitchen Management Experience
- Leadership
- Training & development
- Communication skills
- Customer service
- Food Safety
- Management
- Training
- Organization and cleanliness
- Allergy awareness
- Knife handling skills
- Health code compliance
- Team collaboration
Certification
- Food Handler Certification
- Driver's License
Personal Information
Work Permit: Authorized to work in the US for any employer
Languages
Spanish
Timeline
Kitchen Staff
Four Seasons
04.2024 - Current
Line Cook
Butchers tale
09.2021 - 08.2024
Line Cook
Cheesecake Factory
07.2020 - 05.2021
Hibachi Chef
Benihana
05.2018 - 06.2020
Fast Food Cook
Raising Canes
05.2017 - 05.2018
Sales Associate
Hyvee Grocery
02.2017 - 04.2017
Resturant
Fongs Prior lake
08.2016 - 02.2017
Criminal Justice
Normandale Community College
High school or equivalent -
Burnsville High School