Jorge Carmona
27 Mount Vernon St Worcester,MA
Summary
Dynamic Chef Consultant with a proven track record at El Sombrero Taqueria, excelling in vendor relations and ingredient knowledge. Expert in chocolate work and inventory management, reducing waste while enhancing guest experiences through personalized service. A collaborative team player committed to maintaining high standards of safety and quality in fast-paced environments.
Overview
23
23
years of professional experience
Work History
Chef Consultant
El Sombrero Taqueria
02.2022 - 05.2025
- Developed strong vendor relationships to ensure consistent availability of quality ingredients at competitive prices.
- Cultivated a loyal clientele base by providing personalized attention to guests'' dietary needs and preferences.
- Reduced food waste by implementing proper inventory management techniques and utilizing ingredients in creative ways.
- Maintained a safe, sanitary work environment by enforcing strict adherence to health codes and regulations.
Chef Driver
Chanchos Tacos Food Truck
01.2014 - 06.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Line Cook
Pappas Bross Steak House
03.2002 - 04.2004
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Asociates Degree In Culinary Arts -
New England Culinary Institute
Montpelier, VT09-1995
Skills
- Chocolate work
- Knife skills
- Cooking techniques
- Ingredient knowledge
Timeline
Chef Consultant
El Sombrero Taqueria
02.2022 - 05.2025
Chef Driver
Chanchos Tacos Food Truck
01.2014 - 06.2020
Line Cook
Pappas Bross Steak House
03.2002 - 04.2004
Asociates Degree In Culinary Arts -
New England Culinary Institute
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