JORGE CARRILLO
Miami,FL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Capable [Job Title] passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in [Type] establishments. Friendly Bartender with exceptional [Skill] and [Skill] skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender
BLACKBIRD
Miami, FL
06.2023 - 06.2023
- Followed strict recipes and drink measurements to minimize product used.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender
COQUITO BARTENDER
Miami, FL
05.2023 - 05.2023
- Served high customer volumes during special events, nights, and weekends.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Helped management plan and serve bar menu exceeding customer expectations.
BARTENDER
CLUB LA ZORRA Y EL CUERVO
LA HABANA , CUBA
12.2019 - 11.2022
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Assisted with inventorying beverage stock and bar supplies.
BARTENDER
SHERAZADA CLUB
LA HABANA , CUBA
09.2013 - 02.2019
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Upheld strict regulations for safe alcohol service and food safety.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Assisted with inventorying beverage stock and bar supplies.
- Helped management plan and serve bar menu exceeding customer expectations.
Education
No Degree - BARTENDER
786 BARTENDER SCHOOL OF MIAMI
Miami, FL06.2023
BACHILLER TECNICO MEDIO EN SERVICIOS GASTRONOMICOS - GASTRONOMIA
FULGENCIO OROZ GOMES
LA HABANA CUBA05.2009
Skills
- Beer, Wine and Soju Cocktails
- Reconciling Cash Drawers
- Error Identification
- Cash Register Operation
- Sales Expertise
- Liquor, Beer and Wine Knowledge
- Health Code Compliance
- Custom Drink Preparation
- Responsible Alcohol Service
- Attending Multiple Customers
- Glassware Polishing
- Ordering Bar Supplies
- Classic Cocktails
- Food and Beverage Management
- Organizational Abilities
- Extensive Beer Knowledge
- Performance Improvement
- Media Relations
- Bar Operations Management
- Cocktail List Development
- Marketing and Sales
- Maintaining a Clean Bar
- Staff Management
- Safe Food Handling Procedures
- Maintaining Glassware Stock
- Craft Cocktail Preparation
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Bartender
BLACKBIRD
06.2023 - 06.2023
Bartender
COQUITO BARTENDER
05.2023 - 05.2023
BARTENDER
CLUB LA ZORRA Y EL CUERVO
12.2019 - 11.2022
BARTENDER
SHERAZADA CLUB
09.2013 - 02.2019
No Degree - BARTENDER
786 BARTENDER SCHOOL OF MIAMI
BACHILLER TECNICO MEDIO EN SERVICIOS GASTRONOMICOS - GASTRONOMIA
FULGENCIO OROZ GOMES