Proven leader with a track record of strategic planning and business growth at Fairfield Village of Layton. Skilled in staff management and customer service, adept at enhancing team motivation and decision-making. Achieved significant reductions in labor costs and waste, ensuring high standards of quality and safety.
Overview
8
8
years of professional experience
Work History
Assistant Manager
Fairfield Village of Layton
05.2022 - Current
Collaborated with the management team to develop strategic plans for business growth and improvement.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Supervised day-to-day operations to meet performance, quality and service expectations.
Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
Managed inventory levels to minimize stockouts while reducing overhead costs.
Facilitated clear communication between employees and upper management through regular meetings and updates.
Maintained compliance with health and safety regulations, ensuring safe environment for both staff and residents.
Food Director
Legacy Village Of Sugarhouse
12.2019 - 12.2021
Reduced labor costs by optimizing employee scheduling based on peak service hours.
Managed food inventory effectively, minimizing waste and reducing overall costs.
Enhanced food safety protocols, ensuring compliance with all health and safety regulations, thus maintaining impeccable inspection record.
Streamlined inventory management processes, resulting in better stock control and reduced spoilage.
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Managed time efficiently in order to complete all tasks within deadlines.
Worked flexible hours across night, weekend, and holiday shifts.
Developed and maintained courteous and effective working relationships.
Food Director
Twin Oaks Assisted Living
01.2021 - 12.2022
Managed staff schedules and maintained adequate coverage for all shifts.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Verified prepared food met standards for quality and quantity before serving to customers.
Purchased food and cultivated strong vendor relationships.
Food Director
Brighton Recovery Center
12.2019 - 12.2021
Managed time efficiently in order to complete all tasks within deadlines.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Excellent communication skills, both verbal and written.
Proven ability to learn quickly and adapt to new situations.
Managed food inventory effectively, minimizing waste and reducing overall costs.
Reduced labor costs by optimizing employee scheduling based on peak service hours.
Managed budget effectively, leading to noticeable reduction in unnecessary expenditures without compromising on quality.
Head Chef
South Davis Community Hospital
12.2016 - 12.2019
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Hired, managed, and trained kitchen staff.
Prepared and Cook meals accordingly to specific diets and restrictions.
Monitored food production to verify quality and consistency.
Created recipes and prepared advanced dishes.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Handled and stored food to eliminate illness and prevent cross-contamination.