Jorge Guzman
Orlando
Summary
Detail-oriented professional with a strong track record in maintaining cleanliness standards and fostering team collaboration. Committed to enhancing customer satisfaction through effective service and strict adherence to health and safety protocols. Recognized for delivering exceptional dining experiences while ensuring food safety and organization.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Team Member
CAVA
Orlando
03.2026 - Current
- Prepared fresh ingredients for daily menu items and customer orders.
- Guided customers in menu selections, enhancing their dining experience.
- Maintained cleanliness and organization of the kitchen and dining area.
- Partnered with team members to streamline food preparation processes.
- Ensured food quality and freshness during preparation and service, maintaining high standards.
- Operated cash registers to process payments from customers.
- Worked hard to learn required tasks quickly to maximize performance.
- Welcomed customers warmly as they entered the store to create a positive atmosphere.
Kitchen Staff Member
OCPS
Orlando
12.2024 - 05.2025
- Aided food preparation while adhering to health and safety guidelines to maintain quality standards.
- Operated kitchen appliances, including ovens and mixers, safely and efficiently.
- Coordinated with team members to deliver timely meal service, enhancing customer satisfaction.
- Stocked supplies and ingredients to support daily kitchen operations.
- Adhered to portion control standards while serving meals.
- Facilitated inventory management through effective labeling and organization of food items, streamlining kitchen operations.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Server/Busser/Restaurant Hostess
Fonda la Petrona Mexican Restauran/ B
Orlando
04.2024 - 10.2024
- Delivered exceptional customer service in high-volume Mexican restaurant, contributing to positive dining experiences.
- Took and processed customer orders accurately and promptly.
- Ensured cleanliness of dining area and proper table settings, enhancing overall guest satisfaction.
- Collaborated with kitchen staff to ensure timely food delivery.
- Assisted team members during peak service hours, improving workflow and service efficiency.
- Provided excellent customer service to ensure satisfaction.
Restaurant Team Member
Tobu Oriental
Orlando
03.2024 - 04.2024
- Delivered friendly customer service in fast-paced dining environment, enhancing guest satisfaction.
- Adhered to safety and sanitation procedures, ensuring compliance and a safe workplace for team and customers.
- Delivered excellent customer service in a fast-paced dining environment.
- Prepared and served food according to restaurant standards and specifications.
- Maintained cleanliness and organization of dining area and kitchen space.
Education
Bachelor of Science - Mechanical Engineering
Central University of Venezuela
Caracas, VE12-2023
Skills
- Food safety
- Cleanliness standards
- Customer service
- Calculations and measurements
- Time management
- Fast-paced adaptability
- Safety
- Team collaboration
- Adaptability
- Fluent Spanish
Languages
Spanish
Native/ Bilingual
Certification
- Serving it Safe
- Nutrition
Timeline
Team Member
CAVA
03.2026 - Current
Kitchen Staff Member
OCPS
12.2024 - 05.2025
Server/Busser/Restaurant Hostess
Fonda la Petrona Mexican Restauran/ B
04.2024 - 10.2024
Restaurant Team Member
Tobu Oriental
03.2024 - 04.2024
Bachelor of Science - Mechanical Engineering
Central University of Venezuela