Jorge Martinez

• Deliver meals and supplies to homebound senior clients while providing daily wellness check-ins and emotional support.
• Act as a mandated reporter for elder abuse, documenting and reporting any suspicious behavior or signs of neglect to Adult Protective Services (APS).
• Build trusting relationships with vulnerable clients through ongoing, compassionate interactions.
• Observe, document, and communicate changes in client behavior, home conditions, or health concerns to appropriate staff or management.
• Ensure accurate and safe loading, delivery, and distribution of meals while maintaining food safety standards.
• Perform vehicle safety checks, light maintenance, and route documentation daily.
• Adapt to special assignments, departmental needs, and provide flexibility for early arrivals or extended hours when necessary.
• Uphold confidentiality, use sound judgment in the field, and resolve challenges in a respectful and supportive manner.

• Delivered restaurant supplies using cargo vans and box trucks (16–23 ft) across San Diego, ensuring safe and timely transportation.
• Loaded and unloaded heavy pallets (up to 90 lbs) and restocked products efficiently in warehouse and delivery areas.
• Pulled products from racks, prepared shipping orders, and supported warehouse organization and cleanliness.
• Maintained clean driving record and demonstrated strong reliability, punctuality, and teamwork in daily operations.
• Supported business growth by helping find new clients, taking photos, and creating social media content to promote services.
• Contributed to a positive, team-oriented workplace by building strong relationships with coworkers and leadership.
• Consistently demonstrated honesty, strong work ethic, and a proactive attitude, including working Saturdays when needed.

• Managed inventory and materials in the main warehouse, tracking all incoming and outgoing supplies with attention to detail.
• Distributed tools and materials to field crews, documenting any damages or discrepancies for accountability.
• Operated forklifts to transport heavy equipment and materials safely across job sites and naval bases.
• Delivered and assembled industrial water pumps and hoses directly to U.S. Navy ships and restricted areas like NASCO and naval bases.
• Performed high-risk tasks in hazardous environments with strict safety protocols and precision.
• Maintained clear communication with field workers and supervisors to ensure timely delivery and material readiness.
• Earned strong references for reliability, problem-solving, and performance in a highly demanding environment.

Assistant Manager (Promoted from Dishwasher, Server, Line Cook, and Crew Chief)

• Managed daily restaurant operations, including team supervision, inventory control, and customer service resolution.
• Trained and onboarded new team members, ensuring high performance and consistency across front and back of house.
• Oversaw kitchen and dining operations during high-volume hours, maintaining food quality and safety standards.
• Prepared sales reports, monitored labor and food costs, and assisted in scheduling and staff evaluations.
• Supported all roles as needed—from dishwasher to server—demonstrating adaptability and leadership.
• Resolved customer concerns professionally, ensuring positive guest experiences and repeat business.
• Fostered a collaborative, fast-paced work environment with a focus on teamwork, accountability, and service.