Jorge Oliveros
Vamcouver
Summary
Dynamic Head Cook with a proven track record at Marcellos Restaurant, excelling in meal preparation and food safety. Enhanced kitchen efficiency by streamlining processes, significantly reducing waste. Strong communicator, effectively coordinating with staff to ensure timely service during peak hours while maintaining high sanitation standards.
Overview
22
22
years of professional experience
Work History
Head Cook
Marcellos Restraunt
01.2003 - 01.2025
Head line cook in charge of making menus, and running the entire kitchen including fryers, grill, dishwasher commercial.
- Implemented safety and sanitation standards, promoting a clean and safe working environment.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Coordinated with front-of-house staff to ensure timely food service during peak hours.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Bend High School
Bend, ORSkills
- Meal preparation
- Food preparation
- Verbal and written communication
- Food storage
- Food safety
- Kitchen equipment operation and maintenance
- Food spoilage prevention
Languages
Spanish
Timeline
Head Cook
Marcellos Restraunt
01.2003 - 01.2025
Bend High School
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